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Restaurant, Bar, Dessert

Bundeena CSC

Bundeena

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Menu

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Menu

Sydney Rock Oysters

  • Natural - $24/40
  • Mignonette - $26/42
  • Kilpatrick - $28/44
  • Mornay - $28/44
  • Pickled Ginger, Ponzu, Lime, Coriander - $28/44
  • Baked Herb Butter, Parmesan - $28/44
  • Olive Oil Crumb - $28/44

Starters

  • Bowl of Chips - $10/14
  • Sweet Potato Fries - $14
  • Beer Battered Onion Rings - $15
  • Crumbed Camembert - $22
  • Charred Octopus - $22
  • Togarashi Salt & Lemon Pepper Squid - $24

Hand-Stretched Flatbreads

  • Garlic & herb - $16
  • Gooey Garlic & 3 Cheese - $17
  • Chilli Cheese - $18
  • Mediterranean Lamb - $25

Salads

  • Roast Pumpkin - $24
  • Tempura Prawn - $28

Mains

  • Moroccan Lamb - $30
  • Vegan Poke Bowl - $26

Pasta

  • Chilli Prawn & Chorizo Pappardelle - $32
  • Pumpkin Ravioli - $30
  • Four Cheese Gnocchi - $24
  • Lamb Ragu Pappardelle - $28

Schnitzels

  • Traditional - $30
  • Parmigiana - $32
  • Mexican - $35
  • Prawn Mornay - $37

Snacks

  • Chilli Con Carne Nachos (gf) - $27
  • Vegetarian Nachos (v, vg*, gf) - $24
  • Fish Tacos - $26
  • Texas Pork Tacos - $26
  • Prego Cheeseburger (gf*) - $26
  • Fish Burger - $26
  • Texan Pork Burger (gf*) - $26
  • Buffalo Burger (gf*) - $27
  • Herbivore Burger (gf*, v, vg*) - $26
  • Steak Sandwich - $28

Grill 7 Mains

  • Confit Chicken - $30
  • Scotch Fillet (300g) (gf*) - $49
  • BBQ Pork Baby Back Ribs (gf*) - $48
  • New York (300g) (gf*) - $35
  • Beer Battered Fish - $33
  • Grilled Barramundi (gf*) - $35
  • Coconut Chilli Prawns - $35
  • Glazed Salmon Fillet - $40
  • Creole Seafood Pot - $38

Pizza

  • Margherita - $22
  • Hawaiian - $24
  • Pepperoni - $24
  • Capricciosa - $27
  • Supreme - $29
  • Vegetarian - $29
  • Meatlovers - $30
  • Cajun Pulled Pork - $32
  • Garlic Prawn & Chorizo - $39
  • Anchovies - $5
  • Vegetable topping - $2
  • Meat topping - $3
  • Chicken - $7
  • Prawns - $8
  • Gluten free base - $3

For The Little Ones

  • Chicken Nuggets & Chips - $16
  • Battered Fish & Chips - $16
  • Grilled Fish & Chips - $16
  • Cheeseburger & Chips - $16
  • Pizza - $16
  • Penne Bolognese - $16

Desserts

  • Ice Cream Trio - $9
  • Homemade Dessert of the Week - $14

Sparkling

  • Croser Non Vintage - $52.00
  • De Luca Prosecco - $11.00
  • Tatachilla NV - $9.00
  • Yarra Burn Premium Cuvee - $12.00

White

  • Amberley Kiss & Tell Moscato - $11.00
  • David Hook Pinot Grigio - $13.00
  • Ta_Ku Pinot Gris - $11.00
  • Grant Burge Thorn Riesling - $15.00
  • Tatachilla Sauvignon Blanc - $9.00
  • Drift Sauvignon Blanc - $11.00
  • Mudhouse Sauvignon Blanc - $13.00
  • Tatachilla Chardonnay - $9.00
  • Petaluma White Label Chardonnay - $15.00
  • David Hook Old Vines Chardonnay - $16.00

Rose

  • Madam Sass - $11.00
  • Tatachilla White Admiral Rosé - $9.00
  • St Hallett Rosé - $0

Red

  • Hardys Riddle Cabernet Merlot - $9.00
  • Mud House Sub Region Series Pinot Noir - $15.00
  • Katnook Founders Block Cabernet Sauvignon - $13.00
  • Grant Burge Benchmark Shiraz - $11.00
  • St Hallett Black Clay Shiraz - $13.00

Cocktails

  • Sunrise Mimosa - $9.00
  • Aperol Spritz - $0
  • Cosmopolitan - $0
  • Espresso Martini - $0
  • Traditional Margarita - $0
  • Coconut Margarita - $0
  • Chilli Margarita - $0
  • Twisted Apple - $0
  • Lemon Drop Martini - $0

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69/71 Loftus St, Bundeena, NSW, 2230

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