Item 4 of 4
share LeftArrow

Restaurant

Le Sands Restaurant

Brighton-Le-Sands

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

Nibbles

  • GARLIC BREAD - $8
  • CRUMBED GREEN OLIVES STUFFED WITH FETA - $12
  • WORLD'S BEST TARAMOSALATA - $15
  • CHARCUTERIE BOARD - $29

Natural Sydney Rock Oyster

  • Mignonette, lemon - $6
  • KILPATRICK OYSTER - $6.50

Entree

  • FRESH PRAWNS with mango salsa - $29
  • TUNA CARPACCIO - $31
  • SALMON TARTAR - $29
  • CRISPY PRAWN CUTLETS - $30
  • GRILLED HERVEY BAY SCALLOPS - $28
  • BBQ OCTOPUS - $MP
  • AUSTRALIAN GARLIC KING PRAWNS - $29
  • SALT & PEPPER CALAMARI - $27
  • BBQ SEAFOOD PLATE - $35
  • FRIED ZUCCHINI BLOSSOMS - $24
  • MUSHROOM ARANCINI (V) - $24
  • HALOUMI CHIPS - $24

Main Course

  • PAN FRIED CORAL TROUT - $46
  • SALMON FILLET - $43
  • PAN FRIED BARRAMUNDI FILLET - $43
  • TRIO OF FISH - $47
  • TRADITIONAL BATTERED FISH & CHIPS - $32
  • OVEN BAKED WHOLE FISH - $MP
  • SEAFOOD PIE - $39
  • PRAWN RISOTTO (GF) - $33
  • LOBSTER LINGUINI (GF option) - $46
  • POTATO GNOCCHI - $32
  • SLOW COOKED LAMB SHOULDER - $45
  • EYE FILLET - $54
  • SCOTCH FILLET - $48
  • HOT & COLD SEAFOOD PLATTER (for Two) - $220

Sides

  • TRADITIONAL GREEK SALAD - $19
  • TWICE COOKED CHAT POTATO, CREAM FRAICHE PICKLED ONION - $14
  • MIX LEAF SALAD, PICKLED FENNEL, POMEGRANATE & HOME MADE DRESSING - $17
  • STEAMED SEASONAL VEGETABLES WITH GARLIC & ALMOND FLAKES - $17
  • BEER BATTERED CHIPS - $10

Local Beer

  • Coopers Pale Ale - $9.5
  • Young Henrys Pale Ale - $11
  • Tooheys New - $9
  • Hahn Super Dry - $8.5
  • Hahn Lite - $7.5
  • Pure Blonde - $8.5
  • Crown Lager - $9.5
  • James Boags Premium - $9.5
  • Cascade Premium Lite - $8

Imported Beer & Cider

  • Heineken - $9.5
  • Peroni Nastro - $10
  • Peroni Leggara - $8.5
  • Corona - $10
  • Kirin - $10
  • Apple Cider or Pear Cider - $10

Sparkling Wines/Champagne

  • Chandon Brut - $58
  • Chandon Brut - $58
  • Chandon Rose - $58
  • Chandon Rose - $58
  • Aubert Et Fils Brut - $75
  • Calappiano Prosecco - $58
  • Moet & Chandon Brut Imperial - $120
  • Veuve Cliquot - $130

Moscato/Dessert Wine

  • Sensi Collezione Moscato D'asti - $53
  • Petersons Botrytis Semillon - $60

Sauvignon Blanc

  • Catlin Cove Sauvignon Blanc - $10/48
  • Collio DOC - $12/58
  • Urlar Sauvignon Blanc - $50

Pinot Gris/Grigio

  • Drumsara Pinot Gris - $12/56
  • Collio DOC - $12/58
  • Urlar Pinot Gris - $65

Chardonnay

  • Petersons Cuvee Chardonnay - $12/58
  • Sutton Forest Chardonnay - $11/49

Riesling

  • Clare wine co. 'Watervale' Riesling - $8.5
  • Pindarie - $49

Rose

  • Allanmere Rose - $8.5
  • Pietramore - $13
  • Pindarie Rose - $58

SHIRAZ

  • Warramate - $52
  • Watson Family Vineyard - $48
  • Stonehorse - $55
  • Petersons - $60

PINOT NOIR

  • Mariner Nelson - $48
  • Silent Way - $50
  • Mischief & Mayhem 'Bourgogne Rouge' - $90

CABERNET SAUVIGNON

  • Clare Wine Co - $48
  • Pindarie 'Schoffs Hill' - $53

RED VARIETALS

  • Fox Creek Merlot - $10
  • Trapiche Malbec - $11
  • Pietramore Montepulciano D'Abruzzo - $60
  • Sensi Merlot - $58

CELLERMAN'S COLLECTION

  • Kaesler 'The Bogan' Shiraz - $120
  • Fox Creek Reserve Shiraz - $135
  • Black Hinge Reserve Shiraz - $110

WATER

  • Sparkling water by Sole - $10
  • Still water by Sole - $8

JUICES

  • Orange, Apple, Pineapple, Cranberry - $5

SOFT DRINKS

  • Coke-cola, Diet Coke, Lift, Sprite - $4.5
  • Lemon lime bitters - $5

COFFEE BY MOLINARI

  • Espresso, Long black, Macchiato - $4
  • Flat white, Cappuccino, Latte - $4.5
  • Extra: Large, Double shot, Decaf, Soy, Almond - $0.5
  • Affogato - $9
  • Affogato with liqueur - $16
  • Irish coffee - $14

TEA

  • English breakfast, Earl grey, Peppermint, Green, Chamomile - $6

Vodka

  • Smirnoff - $10
  • Belvedere - $12
  • Grey goose - $15

Gin

  • Hendrick's - $14
  • Bombay Sapphire - $11
  • Tanqueray - $11

Rum

  • Captain Morgan - $9
  • Bundaberg Reserve - $12
  • Bacardi 8 Años - $12

Whiskey

  • Jack Daniels - $9
  • Canadian Club - $9
  • Makers Mark - $11
  • Wild Turkey - $9
  • Johnnie walker Black - $10
  • Johnnie walker Blue - $25
  • Chivas Regal 12yo - $12
  • Jameson - $12
  • Glenfiddich - $12

Cognac

  • Martell V.S.O.P - $12
  • Courvoisier V.S.O.P - $12
  • Hennessy X.O - $20

Port

  • Penfolds Tawny 10yo - $11
  • Galway Pipe 12yo - $11
  • Grandfather 20yo - $15

Amaro

  • Averna - $10
  • Montenegro - $10
  • Fernet Branca - $10
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 0 foodboard(s)

is on the Beach side of the street, Brighton-Le-Sands, NSW, 2216

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document