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Restaurant, Cafe, Cocktail Bar, Wine Bar

Promenade Bondi Beach - Restaurant and Beach Bar

Bondi Beach

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Menu

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Menu

To Start the Meal

  • Tiny cocktail - $10
  • Glass of Champagne NV Lallier Brut 'R019' - $35
  • Bread & Friends - $5pp
  • Truffle and pecorino butter - $10
  • Whipped tahini, black sesame, fried shallot, herb oil - $10
  • Caramelised onion, garlic, cheese and chive flatbread - $18
  • Tapioca nori crisps, spiced salt & vinegar seasoning - $12
  • Burrata, verjuice braised fennel, dill - $26

Seafood

  • Sydney rock oysters, finger lime vinaigrette - $6.5
  • Blini, spanner crab rillette, trout roe - $10
  • Sesame brioche bug toast, ginger and shallot dressing - $15
  • Scallop crudo, buttermilk, kombu, lime - $29
  • Clarence river octopus, white bean, citrus vinegar, black lime - $34

Pasta

  • Gnocchetti sardi, san marzano tomato sugo, herb butter, ricotta salata - $32
  • Spinach & ricotta doppio raviolo, smoked pumpkin, brown butter, citrus - $32
  • Saffron gemelli, king prawns, tuscan kale, chilli, garlic - $36
  • Aged carnaroli risotto, blue swimmer crab, scallop, shiitake mushroom, umami butter - $44
  • Milk braised pork ragu pansotti, hazelnuts, kombu, lemon - $36

Meat

  • Potato galette, mortadella, smoked cured egg yolk - $14
  • Roasted spatchcock, olives, parsley, verjuice beurre blanc - $48
  • Lamb cutlets cotoletta, yoghurt, capers, green peppercorns, parsley brown butter - $48
  • 300g Riverina scotch fillet, dijon, beef jus - $63
  • 800g little joes MBS 4 bone in striploin - $149

Vegetables

  • Butterhead lettuce, rocket, herbs, parmesan, lemon vinaigrette - $14
  • Parsnip gratin, parmesan, preserved lemon - $17
  • Steamed cauliflower, cashews, hummus, sumac crostoli - $17
  • Miso braised borlotti and cannellini beans, radicchio, parsley - $23
  • French fries, citrus chilli salt - $13

After

  • Coconut and tapioca pudding, strawberry granita, yuzu - $18
  • Cheesecake mousse, miso caramel, pistachio, white chocolate, orange - $18
  • Date pudding, pear, walnut, dulce de leche caramel, vanilla ice cream - $18
  • Affogato, vanilla bean ice cream, espresso, liquor - $17
  • Cheese selection, condiments, lavosh - $32

Cocktails

  • Bizzarro Spritz - $20
  • Apollonia Negroni - $24
  • Berry Pie - $22
  • Spicy Patron Paloma - $20
  • Hot Passionfruit Margarita - $24
  • Watermelon Daiquiri - $24
  • Water Passion - $24
  • Tiny cocktail - $10

Beer

  • Bondi Brewing Co. XPA - $4.7%
  • Bondi Brewing Co. Summer Lager - $3.5%
  • Bondi Brewing Co. Draught Lager - $4.2%
  • Bondi Bewing Co. THICC Hazy IPA - $6%
  • James Squire Shackles Lager - $4.6%
  • Stone & Wood Green Coast Mid - $3.4%
  • Little Creatures Pacific Ale - $4.4%
  • Hahn Super Dry Lager - $4.6%
  • Little Creatures Pipsqueak Apple Cider - $5.2%
  • Bondi Brewing Co. Watermelon Seltzer - $4%
  • Bondi Brewing Co. Mango Seltzer - $4%

Drinks

  • Blood Orange Spritz - $17
  • Brookies rainforest botanicals, zesty citrus - $17
  • Spicy Naw-garita - $17
  • Seedlip grove 42, agave, habanero, lime, tajin - $17
  • No-Groni - $17
  • Lyre's London Dry Gin (no-alc), lyre's italian orange, 'vermouth' - $17
  • Hiatus Brewing 'Pacific Ale' - $9
  • Better Beer Zero alcohol - $10
  • Crodino Italian Aperitivo - $15
  • NON 3. Yuzu, cinnamon, orange - $15
  • House Made Soda - Strawberry and strawberry gum - $8
  • House Made Soda - Wattleseed and ginger - $8
  • House Made Soda - Mango - $8
  • Fever-Tree Italian blood orange soda - $7
  • Fever-Tree pink grapefruit soda - $7
  • Passion Fruit Iced Tea - $8
  • Hibiscus Iced Tea - $8
  • Juices - $6
  • Soft Drinks - $6

Eggs on toast

  • Scrambled eggs - $14
  • Fried - $14
  • Poached - $14

Sides

  • Sourdough toast, Vegemite, peanut butter or jam - $8
  • Croissant, jam, butter - $9.5
  • Fried egg - $4
  • Crispy chilli oil - $2
  • Hash brown - $6
  • Avocado - $6
  • Thick-cut bacon - $8
  • LPs pork sausage - $8
  • Portobello mushrooms, salsa verde - $8
  • Grilled halloumi, lemon - $7.5
  • Roasted cherry tomatoes, pesto - $8

Breakfast Menu

  • Brioche bread and butter pudding - $22
  • Passionfruit curd, blueberries, pistachio, white chocolate honeycomb, maple syrup, vanilla ice cream - $0
  • Avocado toast - $18
  • Sourdough, avocado, fetta, chilli oil, lime - $0
  • Fruit and yoghurt - $18
  • House-made nut granola, coconut yoghurt, fruit, chia - $0
  • Pressed croissant sandwich - $18
  • Pesto, baby spinach, rocket, stracciatella, green olive - $0
  • Vegetarian breakfast - $22
  • Crumbed eggplant, smoked pumpkin, kimchi, kale, semi dried tomato and chilli relish, spiced coconut yoghurt, guindillas, rocket - $0
  • Sausage and eggs - $26
  • LPs pork sausage, hash brown, curried scrambled eggs, seeded bread - $0
  • Eggs benedict - $26
  • Poached eggs, thick cut bacon, baby spinach, english muffin, brown butter hollandaise - $0
  • Cinnamon toast - $8
  • Scrambled egg on toast - $10
  • Blueberry pancake with maple syrup - $14
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Bondi Pavilion Shop, Bondi Beach, NSW, 2026

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