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• Prawns with roast pumpkin lemon and parsley dressing (GF) - $23
• Beef and chimichurri bruschetta - $22
• Crumbed camembert cheese with cranberry sauce - $19
• Bruschetta with goat's cheese and prosciutto - $18
• Chicken & avocado salad - $17
• Zucchini stuffed with mushroom, tomato, asparagus, spinach, onion (GF, V) - $17
• Bowl of beer battered chips (V) - $13
• Conchiglie with prawns, lemony goat's cheese, broccolini, leek, Pea & mint pasta - $32
• Chicken pesto pasta with Sun dried tomatoes, garlic, spinach, baby corn & carrot - $30
• Penne pasta with broccolini, mushroom, tomato, asparagus & parmesan cheese (GF, V) - $29
• Nook's Specials - $0
• Eye fillet 250g steak with beetroot salad & caramelise baby corn - $54
• Scotch fillet 300g with king prawns, roast vegetable & red wine jus - $54
• Porterhouse steak 300g with mushroom, cherry tomatoes & broccolini - $48
• Pork mignons 250g with caramelise apple & roast potato - $48
• Beef ribs served with vegetable, red wine and rosemary sauces - $48
• Char grilled rump300g steak with asparagus & baby corn - $46
• Chicken with mushroom & broccolini - $43
• Salmon with asparagus, broccolini & lemon butter sauce - $42
• Diane, Red wine Jus, Mushroom sauce, chimichurri, gravy - $5