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Restaurant, Fine Dining

Beverly Hills 888

Beverly Hills

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Menu

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Menu

Menu Item

  • 北京烤鴨(二食:薄餅和生菜包) - $78.80
  • 生菜包(4片) - $29.80
  • SAN CHOY BAU - $29.80
  • SEAFOOD (4 PCS) - $22.80
  • CHICKEN OR PORK (4 PCS) - $22.80
  • 蒙古羊肉薄餅(6片) - $18.80
  • MONGOLIAN LAMB PANCAKES (6 PCS) - $18.80
  • 鳳尾吉列蝦(4件) - $16.80
  • DEEP FRIED KING PRAWN CUTLETS (4 PCS) - $16.80
  • 脆炸蝦多士(4件) - $16.80
  • DEEP FRIED SESAME PRAWN TOASTS (4 PCS) - $16.80
  • 蝦餃(4件) - $11.80
  • DEEP FRIED OR STEAMED PRAWN DUMPLING (4 PCS) - $11.80
  • 小籠包(4件) - $11.80
  • STEAMED CHICKEN DUMPLING (XIAO LONG BAO) (4 PCS) - $11.80
  • 脆炸拼盤(3件) - $9.80
  • DEEP FRIED MIXED ENTRÉE - $9.80
  • (SPRING ROLL, DIM SIM AND PRAWN DUMPLING 3 PCS) - $9.80
  • 春卷(4条) - $8.80
  • DEEP FRIED SPRING ROLL (4 PCS) - $8.80
  • 點心(4件) - $8.80
  • DEEP FRIED OR STEAMED DIM SIM (4 PCS) - $8.80

Shark's Fin

  • Shark's Fin Soup with Crab Meat - $29.80
  • Shark's Fin Soup with Chicken - $26.80

Combination

  • Combination Short Soup (4 pcs) - $18.80
  • Dried Scallop and Fish Maw Soup - $0
  • Seafood and Bean Curd Soup - $0
  • Chicken or Crab Meat with Sweet Corn Soup - $0
  • Short Soup (Prawn Dumpling 6 pcs) - $0
  • Minced Beef Soup with Egg White - $0
  • Hot and Sour Soup Peking Style - $0

Main Course

  • 王冯粒发 - $43.80
  • XO蒙菜粒发 - $43.80
  • 美怎然蛋 - $40.80
  • 蔬子蛋爾 - $38.80
  • 蔬子天河蛋爾 - $38.80
  • 标魔蛋爾 - $38.80
  • 蒙菜蛋爾 - $38.80
  • 水林蛋爾 - $38.80
  • 冰北蛋爾 - $38.80
  • 花蒙食爾 - $38.80
  • 深地冰鱼 - $35.80
  • 深地鱼 - $35.80
  • 深地白鱼 - $33.80

Beef

  • 日式牛柳粒 - $32.80
  • 黑椒牛柳粒 - $32.80
  • 蜜椒牛柳粒 - $32.80
  • 中式蠔油牛柳 - $32.80
  • 西汁焗牛柳 - $32.80
  • 乾燒牛柳絲 - $32.80
  • 乾燒南方牛肉 - $28.80
  • 豉汁凉瓜牛肉 - $28.80
  • 豉汁牛肉 - $28.80
  • 沙爹牛肉 - $28.80

Lamb

  • 蒙古羊肉 - $32.80
  • 醬爆羊肉 - $29.80
  • 四川羊肉 - $29.80
  • 沙爹羊肉 - $29.80

Entrees

  • 椒鹽肉排 - $27.80
  • 京都肉排 - $27.80
  • 蒜香肉排 - $27.80
  • 鎮江肉排 - $27.80
  • 菠蘿古老肉 - $27.80
  • XO肉松四季豆 - $27.80
  • 梅菜扣肉 - $27.80

Chinese Food

  • 香藝上正赫(半物) - $29.80
  • 深金鸭食 - $29.80
  • 冰美鸭食 - $29.80
  • 果金火 - $28.80
  • 北花梁鸭 - $28.80
  • 山北鸭 - $26.80
  • 梁金梁潮鸭 - $26.80
  • 虎蔻梁珠 - $26.80
  • 超华珠瓜 - $26.80
  • 摆傲鸭瓜 - $26.80
  • 正果鸭瓜 - $26.80
  • 天蟹鸭瓜 - $26.80
  • 超烟鸭瓜 - $26.80
  • 金沙粉絲蝦碌煲 - $39.80
  • 海鮮豆腐煲 - $29.80
  • 北姑鴨掌煲 - $29.80
  • 柱侯牛腩煲 - $29.80
  • 金銀蛋浸時蔬煲 - $28.80
  • 原粒豆豉雞煲 - $26.80
  • 啫啫雞煲 - $26.80
  • 魚香茄子煲 - $26.80
  • 鮮雜菇豆腐煲 - $26.80
  • 三杯雞煲 - $26.80
  • 百花煎釀豆腐 - $29.80
  • 鮮菇扒玉子豆腐 - $28.80
  • 海棠滑豆腐 - $28.80
  • 琵琶豆腐 - $28.80
  • 上湯浸時蔬 - $26.80
  • 鮮雜菇扒菜膽 - $26.80
  • 麻婆豆腐 - $25.80
  • 梅菜蒸豆腐 - $25.80
  • 紅燒豆腐 - $25.80
  • 羅漢上素 - $25.80
  • 清炒時蔬 - $22.80
  • 蠔油芥蘭 - $22.80

Fried Rice

  • 招牌瑤柱蛋白炒飯 - $32.80
  • 鴛鴦炒飯 - $28.80
  • 菠蘿生蝦炒飯 - $28.80
  • 生炒臘味糯米飯 - $28.80
  • 鹹魚雞粒炒飯 - $25.80
  • 福建炒飯 - $25.80
  • 揚州炒飯 - $18.80

Noodles

  • 滑蛋蝦球炒河 - $28.80
  • 海鮮炒麵(河粉或米粉) - $28.80
  • 什會炒河 - $26.80
  • 雪菜火鴨絲炒米 - $25.80
  • 乾炒牛河 - $22.80
  • 星洲炒米粉 - $22.80
  • 乾燒伊麵 - $19.80

Seafood

  • Seafood Congee - $18.80

Pork and Century Egg

  • Pork and Century Egg Congee - $11.80

Sliced Beef

  • Sliced Beef Congee - $11.80

Prawn Dumplings in Chicken Broth

  • Prawn Dumplings in Chicken Broth - $11.80

Stewed Beef Brisket with Flat Rice Noodle in Chicken Broth

  • Stewed Beef Brisket with Flat Rice Noodle in Chicken Broth - $11.80

Steamed or Deep Fried Bread in Chinese Style (4pcs)

  • Steamed or Deep Fried Bread in Chinese Style (4pcs) - $6.80

Congee

  • Congee - $4.80

Desserts

  • Volcano Alaska Ice Cream(4 people, pre-order) - $36.80
  • Deep Fried Banana or Apple Fritters with Ice Cream(2 people) - $16.80
  • Deep Fried Ice Cream - $8.80
  • Ice Cream with Lychees - $8.80
  • Ice Cream with Toppings - $7.80
  • Chinese Tea - $3.00/PER HEAD
  • Coffee and Tea - $4.00/PER HEAD
  • Steamed Rice - $2.50/PER HEAD
  • Public Holiday Day Surcharge - $2.50/PER HEAD
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505 King Georges Rd, Beverly Hills, NSW, 2209

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