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Restaurant

Club Belrose

Belrose

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Menu

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Menu

SNACKS & STARTERS

  • GARLIC BREAD (V) - $7/8
  • CONFIT GARLIC AND HERB BUTTER - $+ Cheese $2
  • HOUSE BAKED FOCACCIA (V) - $9/10
  • SUNDRIED TOMATO, CHEESE AND PEARL ONION FOCACCIA WITH CULTURED BUTTER - $0
  • CRISPY GARLIC EDAMAME (VE)(GF) - $14/15
  • MIX CRESS, CREAMY LEMON AND CHIVES MAYO ON A MILK BUN - $0
  • SALT & PEPPER SQUID (GF) - $20/2
  • PARSLEY, CHILLI & HERB MAYO - $0
  • DUCK SPRING ROLL (4) - $18/20
  • PICKING DUCK AND MIX VEGETABLE SERVE WITH CHILLI LIME SAUCE - $0
  • FISH TACO (2) (VO) - $18/20
  • FLATHEAD FILLET, SLAW, PINEAPPLE SALSA AND TACO SAUCE - $0
  • *MEAT FREE OPTION WITH SPICED CAULIFLOWER - $0
  • LAMB SKEWERS (2) (GFO) - $22/24
  • FLAT BREAD, HUMMUS, ONION SALAD & DUKKHA - $0

MAINS

  • BUTTER CHICKEN CURRY (GFO) - $26/28
  • CHEFS FAVOURITE CURRY WITH RICE, SALAD AND RAITA - $0
  • + ADD PAPPADUM & ROTI $3 - $0
  • CHICKEN SUPREME (GF) - $32/34
  • CRISPY SKIN WITH BRUSSELS SPROUTS, ROASTED PUMPKIN AND CREAMY MUSTARD SAUCE - $0
  • PORK PORCHETTA - $33/35
  • PORK BELLY PORCHETTA WITH ROASTED POTATO, BROCCOLINI AND JUS - $0
  • LOBSTER ROLLS (2) - $23/2
  • 12 HOURS SLOW BRAISED, MASHED POTATO, BROCCOLINI & VEAL JUS - $0
  • PORK RIBS (GF) - $35/37
  • SPICE RUBBED SLOW BRAISED PORK RIBS, FLAME GRILLED WITH HOUSE MADE BBQ SAUCE WITH CHIPS & SLAW - $0
  • PRAWN & CHORIZO LINGUINI - $30/32
  • SPINACH, CHERRY TOMATO, CONFIT CHILI, & RICH SEAFOOD SAUCE - $0
  • SUMMER GNOCCHI (V)(VEO) - $28/30
  • POTATO GNOCCHI, BROAD BEANS, PEAS, CHERRY TOMATO, SPINACH, VINTAGE CHEDDAR & SALSA VERDE - $0
  • TASSIE SALMON FILLET (GF) - $34/36
  • SKINNED SALMON FILLET WITH GARLIC, HERB ROASTED POTATO, TOASTED KALE & BASQUE PIPERADE - $0

BURGERS

  • NEW YORK CHEESEBURGER - $19/20
  • WAGYU BEEF, CHEDDAR, ONION, TOMATO, LETTUCE, PICKLES, SECRET BURGER SAUCE - $0
  • +BACON $4 - $0
  • SPICY FRIED CHICKEN - $20/22
  • SOUTHERN FRIED CHICKEN, BACON, SLAW, CUCUMBER & SRIRACHA MAYO - $0
  • GRILL CHICKEN BURGER - $20/22
  • MARINATED GRILL CHICKEN, BACON, CHEESE, LETTUCE, TOMATO, GUACAMOLE AND HERB MAYO - $0
  • EGGPLANT SANGA (V) - $19/20
  • FRIED EGGPLANT, HALOUMI, SPINACH, ONION AND SALSA VERDE - $0
  • +ADD GUAC $3 - $0
  • STEAK SANDWICH - $24/26
  • GRILLED STEAK, LETTUCE, ONION, GHERKINS, CHEESE, AIOLI & BBQ - $0

PUB CLASSIC

  • FISH AND CHIPS - $25/27
  • BEER BATTERED BARRAMUNDI, CHIPS, SALAD AND TARTARE SAUCE - $0
  • GRILLED MARINATED JOHN DORY (GF) - $28/3
  • CHIPS, SALAD, TARTARE - $0
  • PANKO CRUMBED CHICKEN SCHNITZEL - $23/25
  • CHIPS, CHEF SALAD & CHOICE OF SAUCE - $0
  • PARMIGIANA (VO) - $26/27
  • PANKO CRUMBED SCHNITZEL, HAM, TOMATO SUGO, MOZZARELLA WITH CHIPS & SALAD - $0
  • *MEAT FREE OPTS WITH EGGPLANT, AVO, CAMEMBERT & BÉARNAISE SAUCE. - $0
  • BEEF GUINNESS PIE (GFO) - $24/26
  • CHEFS HOUSE MADE POT PIE WITH GREEN PEAS & CREAMY MASH POTATO OR CHIPS - $0

SALAD

  • PROTEIN BOWL (VE) - $20/22
  • BROCCOLINI, MUSHROOM, KALE, CHERRY TOMATO, MIX HERBS, HUMMUS, CONFIT CHILI AND DUKKHA - $0
  • MISO EGGPLANT (VE) - $20/22
  • ROASTED PEANUT BUTTER & MISO GLAZED EGGPLANT, PUMPKIN, AVOCADO, BABY SPINACH & TAHINI DRESSING - $0
  • LAMB SALAD (GFO) - $24/26
  • MARINATED LAMB, MIX CRESS, CHERRY TOMATO, CUCUMBER, ONION, TZATZIKI & CRISPY NOODLE - $0
  • ADD CHICKEN - $6/7
  • ADD HALOUMI OR AVOCADO - $6/7
  • ADD LAMB - $8/10
  • ADD GRILLED PRAWNS - $10/12

SIDES

  • BOWL OF FRIES (GF) (V)(VEO) - $8/9
  • CREAMY MASHED POTATO (GF)(V) - $10/11
  • SEASONAL VEGETABLES (GF) (V)(VEO) - $10/11
  • CRISPY BRUSSELS SPROUTS (GF) (VO) - $15/16
  • WITH SALSA VERDE, AGED SPECK AND ROASTED HAZEL NUT - $0
  • HERB ROASTED (GF) (V)(VEO) - $10/11
  • CHAT POTATOES - $6/7
  • HOUSE SLAW (GF) (V) (VEO) - $6/7
  • GARDEN SALAD (GF) (V)(VEO) - $6/7

FROM CHARGRILL

  • GRAIN FED BLACK ANGUS, RIVERINA REGION IN SOUTHERN NEW SOUTH WALES SERVED WITH TWO SIDES AND CHOICE OF SAUCE - $0
  • RUMP MS2+ 250G (GF) - $0
  • BEEF SIRLOIN STEAK MS3+ 250G (GF) - $34/36
  • SCOTCH FILLET MS3+ 300G (GF) - $40/4
  • TOPPERS - $0
  • GARLIC AIOLI - $0
  • SURF AND TURF 10/ - $0
  • CALAMARI - $12
  • SAUCES - $0
  • JUS, GRAVY, MUSHROOM, PEPPERCORN, AIOLI, SALSA VERDE, TRUFFLE MUSTARD, HORSERADISH - $0
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146 Forest Way, Belrose, NSW, 2085

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