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Restaurant, Cocktail Bar, Wine Bar

The Meat & Wine Co Barangaroo

Barangaroo

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Menu

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Menu

Slow-cooked Ribs

  • Beef Ribs - Half Rack - $36
  • Beef Ribs - Full Rack - $65
  • Pork Ribs - Half Rack - $48
  • Pork Ribs - Full Rack - $58
  • Ribs Platter - $69

Mains

  • Premium Beef Burger - $29
  • Ox-cheek - $35
  • Chicken Breast - $29
  • Roasted Pumpkin Salad - $24

From the Paddock

  • Monte-Grass Fed 120D - $26
  • Monte-Grain Fed 120D - $39
  • ShortHorn 150D - $59
  • Wagyu 450D - $79

Sauces

  • Barbeque Rellish - $4
  • Hot African Chili - $4
  • Creamy Garlic - $4
  • Peppercorn - $4
  • Blue Cheese - $4
  • Mushroom - $4
  • Red Wine Jus - $7

Skewered

  • Boerewors - $30
  • Beef - $35
  • Salmon - $39
  • Portuguese Chicken - $35

Dessert

  • Malva pudding - $12
  • Chocolate Fondant - $17
  • Blackberry Crème Brûllée - $13
  • Sticky Date Pudding - $13

Liquid Dessert

  • Affogato - $12
  • Dom Pedro - $17

Dessert Wines

  • 2017 Vasse Felix Cane Cut - $90ml Btl 58
  • 2018 Frogmore Creek 'Iced Riesling' - $55

Entrees

  • Wagyu Tartare - $18
  • Garlic Bread (V) - $10
  • Bruschetta (V) (VG) - $12
  • Boerewors - $14
  • Pork Belly - $17
  • Szechuan Calamari - $15/24
  • Tasting Plate (serves 3-5) - $55

Sides & Salads

  • Broccolini (V) - $15
  • Truffle Mac & Cheese (V) - $15
  • Baked cauliflower (V) - $12
  • Wedge Salad - $15
  • Farm Sallad (V) (VG) - $7
  • Crunchy chips (V) (VG) - $7
  • Onion rings (V) (VG) - $7
  • Mash (V) - $8
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Ground Level - International Tower One/100 Barangaroo Ave, Barangaroo, NSW, 2000

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