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Restaurant

Saisons

Barangaroo

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Menu

Mains

  • Selection of Artisan Sourdough - $12
  • Marinated Olives - $12
  • Freshly Shucked Sydney Rock Oysters (min 6) - $5.5
  • Burrata Buffalo Mozzarella - $22
  • Duck Liver Parfait - $25
  • Calamares - $26
  • Sautéed Wild Mushrooms - $24
  • WA Lobster Brioche Roll - $25
  • Yamba Prawns - $28

Dishes

  • Duck Confit Crispy Skin - $36
  • Pine & Portobello Mushroom Risotto - $33
  • Fish Of the Day Crispy Skin - $38

Sides

  • Handcut Fries - $12
  • Polenta Chips - $16
  • House Salad - $16

Desserts

  • Crème Brûlée - $18
  • Classic Cheese Cake - $18
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Shop 2, Barangaroo, NSW, 2000

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