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Restaurant, Bar

Rekodo Restaurant & Vinyl Bar

Barangaroo

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Menu

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Menu

SNACKS & RAW

  • Edamame, nori salt - $10
  • Smashed cucumber, shichimi, sesame - $11
  • Sydney rock oysters, lime - $8ea
  • Papaya rolls, noodles, chilli, pineapple - $12
  • Tempura zucchini flower, sweet & sour dashi - $12
  • Cured salmon, citrus white ponzu, black onion - $24
  • Nori tacos - $14ea
  • Yellowfin tuna, jalapeño - $14ea
  • Hoisin jackfruit, pickled slaw - $12ea
  • Wagyu tataki, green koshu ponzu, egg yolk - $32
  • Sashimi on the rocks - $65
  • tuna, salmon, kingfish, Hokkaido scallop - $Soy, wasabi, ginger
  • Bang Bang chicken, sesame, chilli bean sauce - $18
  • OMAKASE - $75/95

VEGGIES | SALADS | NOODLES

  • Wafu salad, shaved cabbage & carrot, nori - $12
  • Steamed rice, ume - $18
  • Chilled udon salad, wakame, edamame, sesame - $16
  • Sweet & sour brussels, Bulldog sauce - $14
  • Hot chips, yang-nyum sauce & kewpie - $14
  • BBQ pumpkin, kombu honey soy, shiso vinaigrette - $30

SKEWERS

  • Eggplant skewer, unagi sauce, sesame - $10
  • Yakitori chicken, Spring onion, shichimi - $14
  • Wagyu skewer, sour tare - $15
  • King prawn, yuzu koshu glaze - $17

DUMPLINGS & BAO

  • Soft shell crab bao, pickles, nahm jim - $18ea
  • Shiitake mushroom XO dumplings, soy, vinegar dipping sauce - $20
  • Chicken & prawn gyoza, brown butter soy - $22
  • Crispy pork belly, yuzu mustard, cabbage, pickles, bao - $28

MEAT & FISH

  • Miso Blue Eye cod, ginger, spring onion - $45
  • Charred squid, sudachi, chilli crunch - $30
  • Charcoal marinated wagyu steak, wasabi, pickled ginger - $34
  • Whole snapper, crying tiger sauce - $MP
  • Szechuan lamb shoulder, numbing chillies, beansprouts, pancakes - $65
  • Wagyu tomahawk, Yakiniku bone marrow sauce - $MP

DESSERT

  • Raspberry & shiso ice pop - $11
  • Strawberries & cream sando - $15
  • Onigiri, mango, pandan - $15
  • Persimmon sticky toffee, coconut ice cream - $16

MIX IT UP.

  • MINI MARTINI - $10
  • PS40 X BIZZARRO STRAWBERRY AND YUZU SPRITZ - $17.5
  • COCONUT & LYCHEE MOJITO - $20
  • PANDAN COLADA - $22
  • EVIL MARGARITA - $20
  • MOONCAKE MARTINI - $22
  • SAKURA NEGRONI - $23
  • ONE MORE PLEASE - $23
  • LYCHEE + YUZU SODA - $14.5
  • CRODINO SPRITZ - $14.5
  • AMARETTO SOUR - $14.5

FRUIT INFUSED

  • Hombo Shuzo Green tea Umeshu, Kagoshima - $14
  • Hombo Shuzo Brown Sugar Umeshu, Kagoshima - $16
  • Ota Shuzo Dokan Umeshu, Shiga - $17
  • Heiwa Shuzo Tsuru ume Yuzushu, Wakayma - $18
  • Yoshinogawa Yuzushu, Niigata - $15

LIGHT - FRAGRANT

  • Miyako Bijin Shuzo 'Pink Label', Hyogo - $15 / 37 / 155
  • Kirei Shuzo 'Mannen' Junmai Ginjo (Nama Genshu), Hiroshima - $22 / 52 / 190
  • Fukuchiyo Saga 'Nabeshima' green label junmai, Saga - $20 / 48 / 185
  • Sekiya Shuzo 'Sake Sake' jumnai, ginjo, Aichi - $10 / 25 / 85

FRUITY DRY

  • Kameman Genmaishu Brown Rice, Kumamoto - $25 / 59 / 220
  • Sekiya Shuzo 'Houraisen Bi', Achi - $34 / 78 / 290
  • Tenzan Shuzo 'Shichida', Saga - $17 / 41 / 150
  • Akishika Saga 'Pressed Moto', Osaka - $29 / 67 / 200

RICH - COMPLEX

  • Mukai Shuzo 'Natsu No Omoide', Kyoto - $38 / 89 / 345
  • Kenbishi Shuzo 'Kuromatsu' (Warmed), Hyogo - $17 / 41 / 197
  • Shata Shuzo 'Tengumai Kimoto Jukomi', Ishikawa - $13 / 32 / 122
  • Dewazakura Karesansui 10yo Junmai, Yamagata - $25 / 59 / 230
  • Moriki Shuzo 'Tae No Hana', Mie - $19 / 45 / 170

FULL - TEXTURAL 75ML | 180ML | BTL

  • Sekiya Shuzo 'Houraisen Beshi', Aichi - $17 | 41 | 160
  • Dewazakura 'Omachi', Yamagata - $21 | 50 | 200
  • Tsukinokatsura Shuzo 'Iwai 80', Kyoto - $27| 63| 245
  • Mukai Shuzo 'Ine Mankai' (red rice), Kyoto - $22 | 51 | 198
  • Shata Shuzo 'Tengumai Umajun', Ishikawa - $11 | 27| 90

WINE

  • NV Big Dreams 'Pet Nat' Adelaide Hills, SA - $14 | 75
  • NV Bianca Vigna Prosecco Veneto, IT - $15 | 75
  • NV Veuve Clicquot 'Brut' Champagne, FR - $32 | 185
  • 21 Frankland Estate Alter Weg Riesling, Frankland River WA - $16 | 75
  • 23 La Violetta Pinot Gris+Amis, Great Southern WA - $17 | 85
  • 22 Man O War Sauvignon Blanc, Waiheke NZ - $16 | 75
  • 22 Year Wines Lotus Grillo, Mclaren Vale SA - $19 | 92
  • 22 Breaking Ground Chardonnay, Hunter Valley NSW - $18 | 90
  • 21 La Petite Mort VMR (orange), McLaren Vale SA - $19 | 95
  • 22 AIX-en-Provence, Provence FR - $18 | 85
  • 22 Poppelvej Vicissitudes of Life P/Noir, Adelaide Hills SA - $24 | 120
  • 22 Konpira Maru Over And Out Pinot Noir, Whitlands VIC - $17 | 80
  • 23 Deliquente Nero D'Avola, Riverland SA - $14 | 70
  • 21 Brave New Wine 'El Rojo' Tempranillo, Great Southern WA - $18 | 90
  • 20 Smallfry Estate Shiraz, Barossa Valley SA - $18 | 90
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Level 1/35 Barangaroo Ave, Barangaroo, NSW, 2000

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