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• Wok fried calamari - $33
• Slow cooked lamb shoulder - $39
• Sydney rock oysters - $7
• Veg rice net spring rolls - $18
• Salt & pepper calamari - $26
• Moreton bay bug betel leaf - $8
• Fried silky tofu & eggplant - $22
• Prawn, mud crab & scallop toast - $21
• Grilled chicken skewers - $21
• Steamed Scallop & prawn dumplings - $25
• Green papaya & prawn salad - $24
• Roasted duck salad - $36
• Australian king prawns - $45
• Whole fried snapper - $52
• Crispy skin chicken - $28
• Crispy pork belly - $29
• Sen jan pad thai noodle - $28
• Crispy pork belly & green beans - $32
• Twice cooked angus beef short rib w tamarind glaze - $56
• Wok fried chicken breast fillet - $29
• Barramundi & green apple salad - $32
• Blue swimmer crab fried rice - $34
• Jungle curry of barramundi - $34
• Massaman coconut curry of wagyu beef - $37
• Green curry of pumpkin - $26
• Yellow curry of chicken fillet - $31
• Roasted Cauliflower with turmeric & coconut curry crispy kale (GF) - $27
• Mixed mushrooms stir fry snow pea, black fungus & chilli basil (GF) (V) - $26
• Steamed jasmine rice - $5
• Asian greens & oyster sauce (GF) (V) - $24
• Plain Roti - $5
• Fried Ice Cream Vanilla Bean & Caramel Swirl Ice Cream Butterscotch Sauce, Cocoa Crumb & Caramel Popcorn - $19
• Monkey Balls Coconut Pandan Sorbet, Nut Toffee, Sesame, Honey Comb (GF) - $16
• Thai Tea Creme Brulee Lightly Baked Custard Glazed With Caramelised Sugar Add Salted Caramel Ice Cream $4 - $16
• Frangelico Affogato Expresso, Salted Caramel Gelato, Frangelico - $18
• Gelato / Sorbet - $16