Chả giợ crispy fried rolls with either pork & prawn, chicken or vegetarian - $0
Salt pepper whitebait - $0
MAINS
Succulent free-range chicken, (or Vegetarian w Musroom), viet mint, lemon dressing, onion, served w turmeric rice. Truffle soy sauce or chilli garlic soy sauce - $0
Beef bourguignon w rice or Baguette - $0
Seafood bouillabaisse (danang-style) served with udon or Garlic bread. - $0
PHO or BUN BO HUE noodle soups (lemongrass) - $0
Grilled beef skewers, truffle & mushroom rice. Served with truffle soy sauce - $0
DESSERT
Che Nhan Nhuc- a refreshing dessert of Lotus seeds, longans, seaweed jelly served on ice - $0
AFFOGATO DE MADELEINE: - $0
SPECIAL ORDERS
Charcuterie Board of House-crafted French pork pate, salmon rillette, house-marinated Sicilian olives, cornichon, Selection of fine European cheeses (truffle pecorino, soft French) cured meats, seasonal fresh & dried fruits served with assorted crackers, baguettes, ($18 pp) - $18
Seafood Platters: this Venetian-inspired dish is our best seller! Using premium Australian seafood dressed with fresh lemon, herbs and infused oils. A Perfect companion for champagne or bubbly lovers. A fine selection of Sydney rock Oysters, mussels, fresh blue swimmer crabs, tiger prawns, octopus, king fish or salmon ceviche, fresh fish tempura and chips, served with Pitago salad, sides of cucumber kimchi, aioli. ($30 pp). - $30
DRINKS PACKAGE
PIATGO 2 hours beverage package - $50pp
PIATGO 3 hours beverage package - $65pp
Bubbly
Motley Crue Prosecco - $0
White Wine
Fringe Societe Grenache blanc - $0
Red Wines
Fringe societe Gamay & Pinot noir - $0
Beers
Peroni, Asahi super dry, Pure Blonde, Heineken 0, - $0
