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Restaurant

Eaton Ashfield

Ashfield

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Menu

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Menu

Live Seafood

  • Live Pipis with XO sauce - $48.00
  • Mud Crab with Ginger Shallot & Vermicelli Hot Pot - $168.00
  • Mud Crab with Salt & Pepper Style - $168.00
  • Mud Crab with Singapore style - $168.00
  • Mud Crab with Ginger & Shallot - $168.00
  • Mud Crab with Hong Kong Harbour Style - $168.00

Entree

  • Steamed Prawn Dumpling - $17.80
  • Steamed Dim Sim - $16.80
  • Peking Duck - $39.80
  • Fried Vegetarian Spring Rolls - $16.80
  • Pork San Choy Bow - $22.80
  • Fried Mixed Entrees - $16.80
  • Snack & Drinks - Prawn Crackers & 2 x Soft drink - $9.00
  • Chicken San Choy Bow - $22.80
  • Seafood San Choy Bow - $29.80
  • Beef San Choy Bow - $24.80

Soup

  • Combination Short Soup - $22.80
  • Chicken & Sweet Corn Soup - $16.80
  • Minced Beef Soup with Coriander - $13.80
  • Crab Meat and Bean Curd Soup - $16.80
  • Pork & Prawn Wonton Soup - $13.80
  • Eight Treasure Seafood Soup - $16.80
  • Crab Meat and Sweet Corn Soup - $16.80

Noodles and Rice

  • Special Fried Rice - $19.80
  • Two kinds of Noodles Fried with X O Sauce - $19.80
  • Singapore Fried Noodle - $19.80
  • Fried egg noodle with Soya Sauce - $18.80
  • Combination Fried Egg Noodle - $23.80
  • Scallop and Egg White Fried Rice - $34.80
  • Fried flat noodle with beef - $19.80
  • Steamed Rice - $4.80
  • Fried Sticky Rice with Assorted Meats and Sausages - $24.80
  • Hokkien Style Fried Rice - $21.80
  • Fried Noodle with Shredded Pork - $19.80
  • Seafood Fried Egg Noodle - $25.80
  • King Prawns and Chicken In Two Different Sauce Fried Rice - $23.80
  • Fresh Pineapple Fried Rice - $25.80
  • Fried flat noodle with Soya Sauce - $18.80

Hot Pots

  • Braised Chicken with Soy Sauce, Oyster Sauce and Rose Wine - $29.80
  • Beef Brisket with Turnip Hot Pot - $29.80
  • Braised Mixed Vegetable with Special Sauce - $27.80
  • Salty Fish and Chicken Fried Rice - $23.80
  • Squid Ink Fried Rice - $19.80
  • Sizzling Chicken & Sausage Hot Pot - $29.80
  • Braised Egg Plant with Minced Pork in Chilli Sauce - $27.80
  • Salty Fish with Diced and Bean Curd - $29.80
  • Braised Fillet Steak with Soy Sauce, Oyster Sauce and Rose Wine - $32.80
  • Braised Duck Tongue with Soy Sauce, Oyster Sauce and Rose Wine - $37.80
  • Sliced Beef with Vermicelli in Satay Sauce - $29.80
  • Braised King Prawns with Soy Sauce, Oyster Sauce and Rose Wine - $37.80
  • Braised King Prawns In X O Sauce and Vermicelli - $39.80
  • Braised Seafood with Bean Curd - $34.80

Seafood

  • Deep Fried Squid with Salt and Pepper - $29.80
  • Stir Fried King Prawns with Garlic - $35.80
  • Stir Fried Prawn with Snow Peas and Celery - $39.80
  • Shrimps with Scrambled Egg - $35.80
  • Honey King Prawns - $35.80
  • King Prawns - $35.80
  • Deep Fried White Bait and Squid with Salt and Pepper - $29.80
  • Deep Fried White Bait with Salt and Pepper - $29.80
  • Scallops Stuffed with Prawn Moss - $44.80
  • Stir Fried King Prawns with Salty Egg Yolk - $39.80
  • Stir Fried Seafood with Egg White - $29.80
  • King Prawns Stir Fried with Cashews Nut and Seaweed - $35.80
  • Deep Fried Fish Fillet - $29.80
  • King Prawns with Szechuan Sauce - $35.80
  • Stir Fried Dry Prawns with Garlic Shoots - $35.80
  • Stir Fried Scallops with Snow Peas and Celery - $39.80
  • Stir Fried Dry Prawns, Squids & Garlic shoots with X O Sauce - $39.80
  • Pickled Vegetable with Squid - $27.80
  • Deep Fried no shell Prawns with Salt and Pepper - $35.80
  • King Prawns with Satay Sauce - $35.80

Chicken and Duck

  • Satay Fillet of Chicken - $29.80
  • Honey Chicken - $29.80
  • Roast Duck - $37.80
  • Steamed Free Range Chicken - $33.80
  • Crispy Skin Chicken - $29.80
  • Shandong Chicken - $29.80
  • Szechuan Spiced Chicken - $29.80
  • Boneless Crispy Skin Chicken - $29.80
  • Boneless Lemon Chicken - $29.80
  • Chicken with Ginger and Shallots - $29.80
  • Deep Fried Chicken Fillet in Salt and Pepper - $29.80
  • Two Kinds of Chicken with Vegetables - $29.80
  • Steamed Free Range Chicken with Greens - $33.80
  • Chicken Fillet - $29.80
  • Chicken Fillet with Black Bean Sauce - $29.80
  • Stir Fried Chicken - $29.80
  • Steamed Salted Free Range Chicken - $33.80
  • Chicken Fillet with Plum Sauce - $29.80
  • Stir Fried Beef with Vegetables - $32.80
  • Beef Cubes with Black Pepper - $32.80
  • Beef Fillets with Black Bean Sauce - $32.80
  • Shredded Beef in Peking Sauce - $32.80
  • Sizzling Fillet Steak Hong Kong Style - $32.80
  • Satay Steak Fillets - $32.80

Beef

  • Beef Cubes with Wasabi Sauce - $32.80
  • Beef Cubes with Honey and Black Pepper - $32.80
  • Beef Cubes with Chilli Sauce - $32.80

Steak

  • Steak Fillets with Special Chilli Sauce - $32.80

Pork and Lamb

  • Mongolian Lamb - $32.80
  • Sweet and Sour Pork - $31.80
  • Fried Pork Spare Ribs with Salt and Pepper - $31.80
  • Pork Ribs with Black Vinegar Sauce - $31.80
  • Lamb with Black Bean Sauce - $32.80
  • Barbequed Roast Pork - $31.80
  • Preserved Vegetable with Pork Belly - $31.80
  • Peking Style Spare Ribs - $31.80
  • Sweet and Sour Pork Ribs - $31.80
  • Lamb with Szechuan Sauce - $32.80
  • Pork Fillets with Plum Sauce - $31.80
  • Satay Pork Fillets - $31.80

FIsh

  • Country Style Pan Fried Fish Cakes - $34.80
  • Pan Fried Omelette with Oyster - $35.80
  • Stir Fried Preserved Meat with Snow Peas and Celery - $35.80
  • Country Style Stir Fried - $27.80
  • Provincial Raddish Mix with Fried Egg - $23.80
  • Beancurd with Preserved Egg - $19.80
  • Turnip Fried with Minced Fish - $29.80
  • Pan Fried Minced Pork with Salty Fish - $32.80
  • Pan Fried Egg with White Bait - $29.80

Vegetables

  • Kang Kong Fried with fresh chilli and preserved beancurd - $27.80
  • Stir Fried Mixed Vegetables - $27.80
  • Buddhist Favourite Vegetables - $27.80
  • Grandmother Bean Curd - $27.80
  • Braised Two kinds of Mushrooms and Vegetables - $33.80
  • Steamed Choy Sum with Oyster Sauce - $27.80
  • Preserved Cabbage and Minced Meat with Snake Beans - $27.80
  • Bean curd with Salt & Pepper - $26.80
  • Steamed Chinese Broccoli with Oyster Sauce - $27.80
  • Pan Fried Bean Curd with Assorted Seafood - $29.80
  • Snake Beans Fried with Belachan Sauce - $25.80
  • Sautéed Leaf Lettuce and Diced Fish with Black Bean Sauce - $27.80
  • Deep Fried Egg Plant In Hong Kong Harbour Stlye - $27.80
  • Pan Fried Bean Curd Stuff with Prawn Paste - $33.80
  • Deluxe Steamed Egg White with Assorted Seafood - $27.80
  • Bean Curd in Special Salty Soup - $27.80
  • Steamed Egg Plant with Garlic - $27.80
  • Bitter Melon with Garlic and Black Bean Sauce - $27.80
  • Stir Fried Broccoli - $27.80
  • Dried Fish Stir Fried with Chinese Broccoli - $26.80
  • Pan Fried Bean Curd Stuff with Minced Pork - $29.80

Congee

  • Sliced Pork and Preserved Egg Congee - $18.80
  • Chicken Congee - $18.80
  • Cod Fillet Congee - $20.80
  • Beef with Egg Congee - $18.80
  • Dried Fish with Baby Oyster Congee - $22.80
  • Prawn Congee - $24.80
  • Deep Fried Bread Stick - $6.00
  • Crab Roe & Seafood Congee - $24.80
  • Steamed Bun - $9.80
  • Abalone with Chicken Congee - $27.80
  • Fish Paste with Lettuce Congee - $20.80
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313 Liverpool Rd, Ashfield, NSW, 2131

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