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Restaurant, Takeaway

Cinnamon Thai Cuisine - Abbotsford

Abbotsford

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Tofu's Gone Nut - $10.00
Crazy Wings (6 Pieces) - $12.00
Fish Cake (4 Pieces) - $10.00
Steamed Prawn Dim Sim (4 Pieces) - $13.00
Roti With Curry Dips (2 Pieces) - $10.00
Spring Roll (4 Pieces) - $10.00
Salt and Pepper: Calamari - $17.00
Money Bag (5 Pieces) - $13.00
Koo Chai (VG) - $10.00
Satay Chicken (4 Pieces) - $13.00
Prawns Salad - $[object Object]
Stir fried mixed seafood with garlic, fresh vegetables, herbs and spices - $25.00
Slow cook lamb shank in massaman curry sauce, served with roasted tomato, potato, fragrant Thai herbs, onions and crushed peanuts - $25.00
Roasted duck fillet top with homemade chilli jam, chilli basil on a bed of fresh selected vegetables and topped with roasted cashew nuts - $25.00
Stir fried free range minced chicken with garlic, fresh chilli, onion, Thai basil and eggplant - $22.00
Battered barramundi with homemade chilli jam, basil, cashew nuts and fresh vegetable - $29.00
Tiger prawn sautéed with chilli jam, lime juice, coconutmilk, ginger and vegetables - $25.00
Served together with steam bok-choy and broccoli - $32.00
Thai style marinated lamb cutlet with herbs - $29.00
Deep fried battered chicken, serve with a country style dipping sauce - $22.00
Lamb fillet (NZ) stir fried with home made chilli jam, sun dried figs and cracked black pepper - $25.00
Marinated boneless BBQ chicken with lemongrass and Thai herbs served with a country style dipping sauce - $22.00
A popular Thai roast duck served with Thai style hoisin sauce together with pan fried green bean - $32.00
Eggplant - $18.90
Ginger Sauce - $18.90
Oyster Sauce - $18.90
Lemon Grass - $18.90
Fried Rice - $17.90
Hokkien Noodle (No Egg) - $17.90
Tom Yum Fried Rice - $17.90
Hokkien Cashew Nuts (No Egg) - $17.90
Drunken Noodle - $17.90
Pad See-Ew - $17.90
Chilli Basil Fried Rice - $17.90
Pad Thai Goong Gai - $24.00
Pad Thai - $17.90