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Southport

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PRAWN TOASTS (2) whole fresh ocean prawns on crispy toast - $12
HOME-made SprinG ROLLS (4) pork and assorted vegetables, sweet chili sauce - $14
VEGEtarian SprinG ROLLS (4) (V) assorted Chinese vegetables, sweet chili sauce - $14
FIVE SPICES QUAIL quail wok tossed with five spices, served in two halves - $15
CRISPY JUMBO OYSTERS (4) jumbo Tasmanian oysters, lightly battered and deep fried, wok tossed with spicy salt (15-20 min preparation time) - $18
SATAY CHICKEN SKEWERS (3) - $15
SAN CHOY BAO (4) wok fried fillings served in lettuce leaf - 鴦肉 CHICKEN (G) - $18
SAN CHOY BAO (4) wok fried fillings served in lettuce leaf - 海鮮 SEAFOOD - $22

HOT & SOUR SOUP (S) classic spicy sichuan soup with shredded pork and tofu - $12
SWEET CORN SOUP with Chicken or Spanner Crab Meat - $11
WONTON SOUP with pork and prawn wontons, BBQ pork, vegetables - $12
SEAFOOD & TOFU SOUP - $15
DOUBLE BOILED ABALONE CHICKEN SOUP (per person) deluxe double boiled soup with abalone & silky chicken - $30
BUDDHA Jump Over THE WALL (per person) double boiled soup with abalone, fish maw, sea cucumber, imitation shark fin, Chinese mushrooms, dried scallops, clam meat, silky chicken and pork, preorder 2 days prior - $98

SUPREME SEAFOOD (G) stir fried scallop, prawn, fish fillet, calamari, broccoli, pine nuts - $38
NUTTY PRAWNS (G) sautéed king prawns with macadamia nut and seasonal vegetables - $38
SICHUAN PRAWNS (G) (S) king prawns wok fried with garlic, chilli, sichuan style, spicy - $38
WOK FRIED SCALLOPS (G) ocean scallops, snow peas, ginger & shallot or XO sauce - $42
BLACK TRUFFLE SCALLOP and King PRAWN - $48
STEAMED FISH FILLET (G) fresh fish fillet, ginger & shallot or black bean - $34
STEAMED LOCAL SCALLOPS (6) (G) local scallops in half shell steamed with the choice of: XO sauce, sichuan, black bean, ginger & shallot - $36
JUMBO OYSTERS in HALF SHELL (6/12PCS) choice of XO sauce, sichuan, black bean, ginger & shallot - $36/65
BRAISED WHOLE ABALONE (each) fresh Australian abalone braised in supreme oyster sauce - 中 MEDIUM - 大 LARGE - $118
BRAISED WHOLE ABALONE (each) fresh Australian abalone braised in supreme oyster sauce - 中 MEDIUM - 大 LARGE - $148
BRAISED SEA CUCUMBER sea cucumber braised in supreme oyster sauce with Chinese mushrooms - $58

VEGETARIAN BEANCURD SHEET ROLL (V) crispy beancurd roll stuffed with vegetables - $32
BRAISED TOFU WITH VEGETABLES Chinese mushrooms - $26
SALT & PEPPER TOFU (V) (S) deep fried tofu, five spice salt - $24
FOUR SEASONS BEANS chicken mince, onion, green beans - $27
STIR FRIED MIXED VEGETABLES (G) (V) seasonal Chinese vegetables, garlic - $23
VEGETABLES WITH OYSTER SAUCE (G) choice of kai lan, choy sum, bok choy - $22
BRAISED MUSHROOMS WITH BOK CHOY - $30
BABY SPINACH IN SUPREME BROTH (G) - $32
PEA SHOOTS WITH DRIED SCALLOPS (G) (seasonal) - $48
PEA SHOOTS IN SUPREME BROTH (seasonal) - $36
BROCCOLI TOPPED WITH SPANNER CRAB MEAT - $38
PRESERVED EGG WITH VEGETABLES - $30