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Restaurant, Bar, Takeaway

Garlic Clove Indian Restaurant

Ormeau

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VEGETABLE KORMA Vegetables simmered in traditional korma curry. (M - $$18.90
MUSHROOM KORMA Pan fried field mushroom, served with traditional korma curry. (V) - $$17.90
HOUSE BLACK DAAL A GC signature dish-dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (M - $$16.90
SPINACH KOFTA Spinach stuffed with cottage cheese, served with cashew flavoured curry. (V) - $$17.90
PANEER MAΚΗΙNI Fresh cottage cheese simmered in tomato gravy. (V) - $$19.90
ALOO MASALA Spicy potatoes, tossed in a wok with onion, tomato and capsicum - $$17.90
CHOLE BATURE Puffed bature lay next to hearty bowl of spiced chickpea curry. (V) - $$17.90
PANEER METHI MALAI Cottage cheese cooked in cashew nut based sauce, seasoned with lightly toasted kasoori methi and finished with cream. - $$19.90
VEGETABLE MASALA (VEGAN) Vegetables simmered in onion, tomato, and herb thick gravy - $$18.90
MUSHROOM CORN MASALA(VEGAN) Pan fried mushroom and sweet com, served with traditional tomato and onion curry - $$18.90
PALAK PANEER Fresh cottage cheese tempered with cumin and coriander, simmered in spinach sauce, finished with a dash of cream - $$19.90
KADHAI PANEER Stir fry cottage cheese with onion, capsicum, tomato and home ground spices (V) - $$19.90
SAAG ALOO Pan-fried spinach and potatoes tempered with chilli and cumin. (VM - $$18.90
MATTAR PANEER A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V) - $$17.90
VEGETABLE JALFREZI Mix seasonal vegetables cooked in onion and tomato based kadai sauce, finished with dry red chilly and fresh corriander. - $$18.90

ALL-TIME FAVOURITE CURRIES

CHICKEN TIKKA MASALA Thick tomato curry sautéed with onion and capsicum - $$20.90
BUTTER CHICKEN The classic and all-time favourite. - $$20.90
PRAWN PEPPER FRY Locally sourced prawns, sautéed with ginger, garlic, black pepper & chilli tossed in onion and tomato based kadal sauce - $$24.90
MURG MALAI TIKKA Tender pieces of chicken marinated in rich creamy garlic marination, cooked in rich tomato based sauce, sautéed with onion and capsicum. - $$20.90
MYSORE CHILLI BEEF Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves. - $$20.90
ROGAN JOSH Lamb speciality laced with Kashmiri spices. - $$21.90
LAMB KOFTA Marinated mince lamb kofta cooked in cashew nut base sauce, finished with cream - $$21.90

WHISKEY

Old Number 7 - $$9.00
Gentleman Jack - $$11.00
Gold No.27 - $$15.50
Single Barrel Rye - $$14.00
12yrs Single Malt - $$15.50
15yrs Single Malt - $$18.50
Original Blend - $$7.00
12yrs Single Malt - $$13.50
12yrs Single Malt - $$10.00
18yrs Single Malt - $$16.50
Special Edition Peated - $$13.00
Founders Reserve - $$9.00
12yrs Single Malt - $$11.50
18yrs Single Malt - $$15.50
Original Blend - $$7.00
12yrs Single Malt - $$9.00
12yrs Single Malt - $$10.00
A'bundah Special Edition - $$13.50
Heart of Speyside Single Malt - $$10.00
12yrs Single Malt - $$7.00
Single Malt - $$7.00
Bourbon - $$8.00
Bourbon - $$7.00

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Garlic Clove Indian Restaurant, Ormeau, Queensland, 4208

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Hi, Guest

Restaurant, Bar, Takeaway

Garlic Clove Indian Restaurant

Menu

ENTREE

TANDOOR

BIRYANI

TRIO CURRIES

VEGETARIAN AND VEGAN PARADISE

ALL-TIME FAVOURITE CURRIES

TRADITIONAL CURRIES

SALAD AND SIDES

BREAD AND RICE

SPECIALITY NAAN BREADS

COLD DRINKS

HOT DRINKS

LASSI

PUDDINGS

GC KULFI

CHAMPAGNE & SPARKLING

ROSÉ

WHITE

RED

TO FINISH

WHISKEY

VODKA

TEQUILA

GIN

RUM

BEER

COCKTAILS

BOTTOM LESS THALI DEAL

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