ALOO MASALA Spicy potatoes, tossed in a wok with onion, tomato and capsicum - $$17.90
CHOLE BATURE Puffed bature lay next to hearty bowl of spiced chickpea curry. (V) - $$17.90
PANEER METHI MALAI Cottage cheese cooked in cashew nut based sauce, seasoned with lightly toasted kasoori methi and finished with cream. - $$19.90
VEGETABLE MASALA (VEGAN) Vegetables simmered in onion, tomato, and herb thick gravy - $$18.90
MUSHROOM CORN MASALA(VEGAN) Pan fried mushroom and sweet com, served with traditional tomato and onion curry - $$18.90
PALAK PANEER Fresh cottage cheese tempered with cumin and coriander, simmered in spinach sauce, finished with a dash of cream - $$19.90
KADHAI PANEER Stir fry cottage cheese with onion, capsicum, tomato and home ground spices (V) - $$19.90
SAAG ALOO Pan-fried spinach and potatoes tempered with chilli and cumin. (VM - $$18.90
MATTAR PANEER A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V) - $$17.90
VEGETABLE JALFREZI Mix seasonal vegetables cooked in onion and tomato based kadai sauce, finished with dry red chilly and fresh corriander. - $$18.90
ALL-TIME FAVOURITE CURRIES
CHICKEN TIKKA MASALA Thick tomato curry sautéed with onion and capsicum - $$20.90
BUTTER CHICKEN The classic and all-time favourite. - $$20.90
PRAWN PEPPER FRY Locally sourced prawns, sautéed with ginger, garlic, black pepper & chilli tossed in onion and tomato based kadal sauce - $$24.90
MURG MALAI TIKKA Tender pieces of chicken marinated in rich creamy garlic marination, cooked in rich tomato based sauce, sautéed with onion and capsicum. - $$20.90
MYSORE CHILLI BEEF Diced spiced beef flash cooked with crushed ginger, garlic, green chillies and mildly flavoured with curry leaves. - $$20.90
ROGAN JOSH Lamb speciality laced with Kashmiri spices. - $$21.90
LAMB KOFTA Marinated mince lamb kofta cooked in cashew nut base sauce, finished with cream - $$21.90
TRADITIONAL CURRIES
KORMA - $0
VINDALOO - $0
MADRAS - $0
KADAI - $0
SAAGWALA - $0
BHUNA - $0
CHICKEN / BEEF - $$20.90
LAMB - $$21.90
PRAWNS - $$24.90
SALAD AND SIDES
FRIED GREEN CHILLIES - $$5.00
BUTTER-BHUTTA - $$6.90
RAITA - $$4.90
POPPADUMS (V) - $$4.90
PICKLES (V) - $$4.90
MINT SAUCE - $$4.90
TAMARIND SAUCE - $$4.90
SPICED CAULIFLOWER SALAD - $$8.90
A BOWL OF GREENS - $$8.90
KACHUMBER - $$6.90
ONION SALAD - $$6.90
PUNJABI SALAD - $$8.90
BREAD AND RICE
Plain naan - $$4.50
Garlic naan - $$5.00
Spinach and cheese naan - $$7.50
Chilli and herb naan - $$5.00
Peshwari naan - $$7.00
Paratha - $$5.90
Roti - $$4.50
Cheese naan - $$7.00
Chilli and Cheese naan - $$7.50
Garlic and cheese naan - $$7.50
Keema naan - $$7.50
Steamed basmati rice - $$4.50
SPECIALITY NAAN BREADS
Paneer Naan - $$8.00
Onion Naan - $$7.50
Butter Naan - $$6.50
Coconut and Onion Roti - $$7.50
Potato Naan - $$7.50
Spinach Naan - $$7.00
COLD DRINKS
SOFTDRINKS - $$5.50
STILL WATER - BOTTLED - $$4.50
LEMON, LIME & BITTERS - $$6.90
SPARKLING WATER - 330ML - $$4.50
JUICE - $$4.90
SODA WATER - $$4.00
HOT DRINKS
TEA - $$3.50
INDIAN MASALA CHAI TEA - $$6.00
LASSI
MANGO, SWEET, SAVOURY - $$6.90
PUDDINGS
GULAB JAMUN - $$7.90
RAS MALAI - $$7.90
BOWL OF ICECREAM - $$3.70
GC KULFI
MANGO - $$5.70
MALAI KULFI - $$5.70
PISTACHIO - $$5.70
CHAMPAGNE & SPARKLING
Dal Zotto Pucino Prosecco NV - $$35.00
Mojo - $$30.00
Veuve Albal Vin Mousseux Louis Roederer - $$45.00
ROSÉ
Nick Spencer - $$35.00
Rameau D'Or - $$60.00
WHITE
Tai Nui - $$38.00
Trout Valley - $$38.00
Te Mata 'Cape Crest - $$47.00
Leeuwin Estate 'Art Series' - $$42.00
Frankland Estate 'Azahara - $$55.00
Red Claw - $$26.00
First Creek 'Harvest' - $$48.00
Amelia Park - $$25.00
Nick O'Leary - $$50.00
RED
Storm Bay - $$35.00
Giant Steps - $$68.00
Red Claw - $$50.00
Norfolk Rise - $$25.00
First Creek 'Harvest' - $$25.00
D'Arenberg 'Love Grass' - $$40.00
Oliver's Taranga - $$50.00
Mitchell 'McNicol - $$70.00
First Creek 'Botanica' Cake Wines - $$25.00
Snake + Herring 'Dirty Boots' - $$38.00
Two Hands 'Sexy Beast - $$48.00
La La Land - $$48.00
Te Mata Estate Vineyard - $$35.00
TO FINISH
Mitchell Noble Dows - $$38.00
WHISKEY
Old Number 7 - $$9.00
Gentleman Jack - $$11.00
Gold No.27 - $$15.50
Single Barrel Rye - $$14.00
12yrs Single Malt - $$15.50
15yrs Single Malt - $$18.50
Original Blend - $$7.00
12yrs Single Malt - $$13.50
12yrs Single Malt - $$10.00
18yrs Single Malt - $$16.50
Special Edition Peated - $$13.00
Founders Reserve - $$9.00
12yrs Single Malt - $$11.50
18yrs Single Malt - $$15.50
Original Blend - $$7.00
12yrs Single Malt - $$9.00
12yrs Single Malt - $$10.00
A'bundah Special Edition - $$13.50
Heart of Speyside Single Malt - $$10.00
12yrs Single Malt - $$7.00
Single Malt - $$7.00
Bourbon - $$8.00
Bourbon - $$7.00
VODKA
Distilled - $$7.00
Distilled - $$10.00
TEQUILA
Silver - $$10.00
Resposado - $$10.00
Silver - $$7.00
GIN
Pink - $$7.00
Dry - $$11.00
Dry - $$12.50
RUM
Anejo Especial - $$9.00
White Rum - $$8.00
Original - $$7.00
BEER
Kingfisher - $$7.50
Peroni - $$7.50
Corona - $$7.50
Steersmen's Blond - $$5.50
COCKTAILS
SINGAPORE SLING - $0
CLASSIC CHAMPAGNE COCKTAIL - $0
ΜΑΙ ΤΑΙ - $0
ESPRESSO MARTINI - $0
BOTTOM LESS THALI DEAL
vegetarian option - $29.90
meat option - $39.90
undefined
EARLY BIRD SPECIAL - $[object Object]
Recommended 0 times
Recommended by 0 Secondz Experts
Recommended by 0 Friends
Featured in
0 foodboard(s)
Garlic Clove Indian Restaurant, Ormeau, Queensland, 4208