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Restaurant, Bar, Cocktail Bar

Ally Chow

Nobby Beach

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Menu

OYSTERS

  • Natural with lime GF/DF GF/DF - $6
  • Tempura, house smoked sriracha, salmon roe GF/DF - $6
  • Coal roasted, house XO GF/DF - $6

SMALL PLATES

  • Betel leaf, sticky pork, Fraser island spanner crab, smoked salmon pearls, caramelised coconut sauce GF/DF - $21
  • Sashimi of Ocean Trout, taro, grapefruit, coconut, shiso GF/DF - $24
  • Coconut milk fried free range chicken, smoked sriracha kewpie GF/DF - $25

BANQUETS

  • Banquet 01 Tempura chicken bao, soup dumplings, sticky pork belly, coconut rice, Pandan panna cotta - $59
  • Banquet 02 Sashimi of ocean trout, har gow prawn dumplings, tempura bug bao, lamb curry, rice + roti, peanut butter parfait - $75
  • Chow Out Chefs Choice Banquet + 2 HOUR BOTTOMLESS Thai Basil Caipiroskas, Asahi Beer and Prosecco. Upgrade to Include Wine - min 2pp AVAILABLE DURING LUNCH ONLY - $99
  • Margarita Lunch Banquet Chefs Choice Banquet + 2 HOUR BOTTOMLESS Margaritas, Asahi Beer and Prosecco. - MAX 10people **PRE BOOKING ESSENTIAL - $130

LARGE PLATES

  • Miso Toothfish, cooked over charcoal, pickled kohlrabi, shallot, garlic flowers GF / DF - $59
  • Pad See Ew, eye fillet, cheong fun noodles, free range egg, Chinese broccolli, oyster and soy sauce, ginger - VEGAN AVAILABLE - $42
  • Burmese style slow cooked lamb shoulder curry, szechuan pickled cucumbers GF/DF - $53
  • Sticky pork belly - Northern Rivers free-range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing GF/DF - $41
  • Special fried rice, Char Sui pork, egg, shallot, soy (Vegan available) - $19

ON THE SIDE

  • Crispy cauliflower, yuzu kosho, sesame V/GF - $23
  • Crispy rice salad, sugar snaps, heirloom cherry tomatoes, ginger, sour chilli jam GF - $25
  • Wok tossed Asian greens, vegan XO V/GF - $17
  • Crispy eggplant, miso caramel, peanuts, herbs V/GF - $23
  • baby carrots, cashew cream, furitake, holy basil V/GF - $18
  • House Pickles V/GF - $7
  • Sweet coconut rice V/GF - $6
  • Steamed rice V/GF - $4
  • Hand made Roti VE - $7
  • leafy greens, burnt orange dressing V/GF - $12

SWEET STUFF

  • Bao nut, coconut crumbed black sesame ice cream, dragonfruit marshmallow sauce, frosted macadamias, Persian fairy floss - $15
  • Peanut butter parfait, peanut butter caramel, chocolate marquise, white chocolate snow GF - $15

BAOS

  • Bao, Tempura chicken, gochujang, prawn cracker, herbs DF - $9
  • Bao, pork belly katsu, ssamjung, slaw, chicharron - $9
  • Bao, peanut butter tofu, burnt chilli mayo, herbs V - $9
  • Bao, Tempura Moreton Bay Bug, XO kewpie, pickles, dill DF - $15

REDS

  • Mike Press Shiraz, 2019 - $20
  • Big Easy Radio Grenache, 2017 - $25
  • Gala Pinot Noir, 2018 - $30
  • Leeuwin Art Series Shiraz, 2016 - $35
  • Snake & Herring Dirty boots Cabernet Sauvignon, 2016 - $25

ROSE

  • Chateau Peyrol Rose, 2017 - $25
  • Rockford Allicante Bouchet Rose, 2018 - $30

SPARKLING

  • Veuve D'Argent Blanc de Blancs Sparkling - $20
  • Jansz premium Cuvee NV - $30
  • Mojo Moscato, 2018 - $15

WHITES

  • Wairau River Sauvignon Blanc - $20
  • Riesling Freak No.3, 2018 - $25
  • Shaw + Smith Sauvignon Blanc, 2019 - $30
  • Alois Lageder Alto Adige Pinot Grigio (Organic), 2018 - $30
  • Hugel Gentil, 2017 - $25
  • Fire Gully Chardonnay by Pierro 2018 - $30

BEERS

  • Stone + Wood Pacific Ale - $4
  • Asahi Super Dry - $4
  • Asahi Soukai - $4
  • Yamaguchi Pale Ale - $6
  • Yamaguchi Beer Wizen - $6
  • Kirin Ichiban - $4

COCKTAILS

  • Red Lotus - $15
  • Chasing Ally - $15
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shop c/2215 Gold Coast Hwy, Nobby Beach, Queensland, 4218

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