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Restaurant, Bar, Cocktail Bar, Fine Dining, Wine Bar

Glass Dining & Lounge Bar

Main Beach

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Menu

OYSTERS

  • NATURAL - lemon - $28
  • CHARDONNAY VINEGAR - shallot - $29
  • JALAPENO & LIME - $29
  • TEMPURA - wakame & ponzu mayo - $29
  • BLOODY MARY OYSTER SHOOTER - $12 EACH

BREADS

  • WARMED TURKISH BREAD - evoo, balsamic, hummus, ricotta pesto - $16
  • TOASTED SOURDOUGH - goat cheese, confit garlic, balsamic, evoo - $15

SMALL SHARE PLATES

  • WARM MEDITERRANEAN OLIVES - garlic, thyme - $10
  • DUCK LIVER & PLUM PATE - crispy pancetta, pickled vegetables, chilli jam, crostini - $28
  • BYRON BAY BURRATA - fig, grape, pistachio, sultana, mint, muscatel vinaigrette - $27
  • BABY SQUID - lightly battered, crispy herbs, jalapeno & lime mayo - $24
  • KINGFISH TARTARE - cucumber, lychee, shallot, coriander, chilli, coconut & kaffir lime dressing - $24
  • PRESSED PORK - chilli caramel glaze, asian herb salad - $25
  • BEEF TARTARE - 100% grass fed beef fillet, smoked applewood, crostini - $31
  • TEMPURA ZUCCHINI FLOWERS - ricotta, dill, fennel, citrus glaze - $27
  • SALMON SASHIMI - yuzu & apple vinaigrette, orange, fennel, crème fraîche, dill - $24
  • LARGE MORETON BAY BUGS - tom kha curry sauce, charred lime - $44
  • SIZZLING GARLIC PRAWNS tomato, basil, garlic & herb butter, lemon - $34

MAINS

  • BARRAMUNDI - $42
  • TIGER PRAWN RISOTTO - $39
  • CHARGRILLED CHICKEN - $44
  • SEAFOOD LINGUINE - $41
  • POMODORO RIGATONI - $34
  • SA MUSSELS - $39
  • GRILLED NZ WHOLE SOLE - $58
  • LAMB RACK - $66
  • CAESAR SALAD - $24
  • ADD MARINATED CHARGRILLED CHICKEN - $+8
  • ADD SAUTÉED GARLIC PRAWNS - $+14
  • ADD AVOCADO - $+5
  • POMODORO RIGATONI - $34
  • CRISPY TOFU - $30

CHAR GRILLED PREMIUM BEEF

  • 200G ANGUS EYE FILLET - $56
  • 300G AGED RIB-FILLET - $54
  • 400G RUMP - $64
  • 250G WAGYU SIRLOIN - $125
  • ADD LARGE LOCAL CATCH PRAWNS (2) - $+16
  • ADD LARGE MORETON BAY BUG (1/2) - $+14

CHOOSE YOUR SAUCE

  • RED WINE JUS - $+3
  • PEPPERCORN - $0
  • BEARNAISE - $0

ADD ARTISAN MUSTARD

  • HOT ENGLISH MUSTARD - $+2
  • HORSERADISH CREAM - $0
  • WHOLEGRAIN MUSTARD - $0
  • SMOOTH DIJON MUSTARD - $0

SIGNATURES

  • 500G BLACK ANGUS CHATEAUBRIAND - $140
  • SEAFOOD PLATTER - $230

SIDES

  • SHOESTRING FRIES - $14
  • CLASSIC PARIS MASH - $13
  • GREEK SALAD - $13
  • ROASTED PUMPKIN - $17
  • CHARGRILLED BROCCOLINI - $15
  • HEIRLOOM CARROTS - $13
  • ROCKET SALAD - $13

STARTER

  • Pressed Pork - chilli caramel glaze, asian herb salad - $0
  • Baby Squid - asian slaw, lemon, sesame ginger mayo - $0
  • Tempura Zucchini Flowers - ricotta, dill, fennel, citrus glaze - $0

MAIN

  • Chargrilled Chicken - burnt carrot purée, parisian potatoes, truffle jus - $0
  • Pomodoro Rigatoni - fennel-scented sugo, zucchini, whipped buffalo ricotta, basil - $0
  • Barramundi - pan-fried, chorizo, mussels, olives & truss cherry tomato - $0

DESSERT

  • Mango & Passionfruit Tapioca Pudding - passionfruit sorbet - $0
  • Salted Caramel Cheesecake - roasted macadamia ice cream - $0
  • Tamarind Sticky Date - vanilla bean ice cream, butterscotch sauce - $0
  • MANGO & PASSIONFRUIT TAPIOCA PUDDING - $18

DESSERTS

  • TAMARIND STICKY DATE - vanilla bean ice cream, butterscotch sauce - $21
  • GRAND MARNIER CREME BRULEE (GFO) - chocolate sorbet - $21
  • MANGO & PASSIONFRUIT TAPIOCA (GF) (VE) - passionfruit sorbet - $18
  • SALTED CARAMEL CHEESECAKE - roasted macadamia ice cream - $21

CHEESE

  • OAK BLUE Gippsland, VIC - $18
  • MAFFRA PYRAMID CHEDDAR Maffra, VIC - $18
  • CHARLESTON JERSEY BRIE Adelaide Hills, SA - $18

AFFOGATOS

  • THE DARK NIGHT - $18
  • PURE GOLD - $18
  • WHITE OBSESSION - $18
  • FRANGELICO - $18
  • TOFINI - $18

PORT

  • GALWAY PIPE - $12
  • VALDESPINO PEDRO XIMENEZ 'EL CANDADO' - $12
  • PENFOLDS GREAT GRANDFATHER - $50

DESSERT WINE

  • YALUMBA 'FSW8B' NOBLE Wrattonbully, SA - $17
  • ANTINORI 'VIN SANTO' Toscana, ITA - $110

DIGESTIF

  • AMARO AVERNA - $12
  • AMARO MONTENEGRO - $12
  • FERNET BRANCA - $12
  • JAGERMEISTER - $12
  • VILLA MASSA LIMONCELLO - $12

COGNAC/BRANDY

  • HENNESSY - $18
  • HENNESSY VSOP - $25
  • HENNESSY XO - $57
  • HENNESSY PARADIS - $230
  • ST REMY VSOP - $12
  • BARSOL QUEBRANTA PISCO - $13

TO START

  • WARM MARINATED OLIVES - $10
  • WARMED TURKISH BREAD - $16
  • TEMPURA ZUCCHINI FLOWERS - $27

SIDES & SALADS

  • SHOESTRING FRIES - $14
  • ROASTED PUMPKIN - $13
  • CHARGRILLED BROCCOLINI - $13
  • HEIRLOOM CARROTS - $13
  • ROCKET SALAD - $13
  • GREEK SALAD - $13

KIDS MENU

  • INCLUDES A SOFT DRINK, MAIN COURSE + DESSERT - $35

SIGNATURE COCKTAILS

  • Glass Espresso-Salted Karamel - $26
  • Raffles Highball - $26
  • Springside - $24
  • Barrel Aged Shiraz Negroni - $28
  • First Lady - $24
  • Elderflower & Apple Spritz - $26
  • Popcorn Spiced Old Fashioned - $24
  • Citrus Chardonnay Daiquiri - $25
  • Kiwi Margarita - $24
  • Caribbean Cherry Sour - $24
  • Sparkling Sangria - $24
  • Millionaire Margarita - $80

BARTENDER'S CHOICE

  • Belvedere Lake Bartezek Dry Martini - $24
  • Smoked Old Fashioned - $24
  • Frozen Daiquiri - $24

LYRE'S PREMIUM NON-ALCOHOLIC COCKTAILS

  • Amaretti Sour - $18
  • Watermelon Sour - $18
  • Passion Spritz - $18
  • Pina Spritz - $18
  • Watermelon Highball - $18

ON TAP

  • Great Northern - 3.5% - $12
  • Burleigh Big Head - $13
  • Balter XPΑ - $13
  • Estrella - $14
  • Peroni - $14
  • Asahi - $15
  • Stone & Wood Pacific Ale - $13
  • Young Henry Apple Cider - $14
  • All Pints - $16
  • Asahi Pint - $17

BOTTLED BEERS

  • Coopers Premium Light - 2.9% - $9
  • Corona - $12
  • Peroni 3.5 - $11
  • James Boags - $11
  • Crown Lager - $11
  • Peroni 0.0 (non-alcoholic) - $9

CHAMPAGNE

  • NV Moet et Chandon Brut - $30
  • NV Moet et Chandon Rose - $185
  • NV Moet et Chandon Ice - $35
  • NV Moet et Chandon Ice Rose - $195
  • Moet Grand Vintage - $295
  • NV Veuve Clicquot Brut - $32
  • NV Veuve Clicquot Rose - $230
  • NV Ruinart Blanc De Blanc - $390
  • Veuve Vintage Clicquot Brut - $275
  • Veuve Clicquot Brut La Grande Dame - $460
  • Dom Perignon Vintage - $550
  • Dom Perignon P2 - $1250
  • Cristal - $780

SPARKLING

  • Alasia Moscato - $14 / 65
  • Riva Dei Frati Prosecco - $14 / 72
  • Chandon Brut - $15 / 75
  • Chandon Rose - $15 / 75
  • Cloudy Bay 'Pelorus' - $18 / 95
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74 Seaworld Drive & Marina Mirage Waterfront, Main Beach, Queensland, 4217

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