Item 4 of 4
share LeftArrow

Restaurant, Bar

Red's Kitchen & Bar

Hope Island

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

BREADS

  • Warm sourdough cob, EVOO, house butter (V) - $0
  • Freshly baked garlic sourdough (V) - $0
  • Garlic sourdough cob, garlic herb butter, grated pecorino (V) - $0

Dips

  • Cucumber, garlic, yoghurt, lemon rind, grated feta (GF, V) - $0
  • Roasted capsicum, sour cream, fried shallots, cream cheese (GF, V) - $0
  • Warm marinated olives (GF, DF, VGN) - $0

ENTRÉE

  • Crispy Buffalo Wings, ranch sauce, chives - $0
  • Local Calamari, rocket, shaved fennel, mustard dressing, salsa verde aioli (DF) - $0
  • Beef Carpaccio, creamy garlic, lemon, rocket, grana padano, capers, basil oil (GF) - $0
  • Wagyu and Chorizo Meatballs, spiced tomato sauce, smoked provolone, crusty bread (GFO, DFO) - $0
  • Baked Brie, Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (V) - $0
  • Garlic Prawns, minced garlic, EVOO, chilli, butter, parsley, lemon, toasted sourdough (GFO) - $0
  • Mushroom Arancini, house red sauce, salsa verde, bocconcini, parmesan (GF, V) - $0

STEAK & RIBS

  • 200g Eye Fillet - $49
  • 300g Black Angus Premium Tenderloin - $65
  • 250g Angus Rib Eye of the Fillet MB5+ - $55
  • 250g Angus Rump - $39
  • 200g Wagyu MB8+ Flat Iron - $68
  • 250g Spinalis MB5+ - $75

USA Style Ribs

  • Half Rack - $39
  • Full Rack - $68

Combos

  • Half Rack & Garlic Prawns - $75
  • Half Rack & 200g Eye Fillet - $69
  • Half Rack & 250g Angus Rump - $66
  • Add Extra Half Rack - $30

RED'S SHARES

  • 1kg Black Angus T-Bone - $99
  • 600g Rib Eye of the Fillet - $95
  • Brochette of Angus Eye Fillet - $79
  • 2.5kg Thor's Hammer Beef Shank - $149

CHEESE BOARD

  • Three cheeses with local honey, cold poached figs & apricots, charcoal rice crackers, wild pickled cucumbers (GF, V) - $22

DESSERT COCKTAILS

  • Chocolate Martini - $19
  • Grasshopper - $18
  • Salted Caramel White Russian - $21

OYSTERS

  • Iced - $0
  • Natural Pacific oysters, French mignonette (GF, DF) - $29/55
  • Creme fraiche, black caviar, dill (GF) - $32/59
  • Hot - $0
  • Chef's Kilpatrick, Worcestershire, house BBQ sauce (DF) - $30/56
  • Simply béarnaise, herbed crumb - $32/59
  • Iced Oyster Tasting Plate (16) - 8 of each from iced selection - $81
  • Hot Oyster Tasting Plate (16) - 8 of each from hot selection - $83

MAINS

  • Lasagne - $48
  • The original sand crab lasagne, Abalone sauce, parmesan - $0
  • Fish - $42
  • Pan-fried barramundi, crushed potato and leek, fresh dill yoghurt sauce (GF) - $0
  • Wagyu Cheeseburger - $26
  • Double Wagyu beef patties, double cheddar, baked brioche, wild pickles Kewpie, relish, dijon ADD MAPLE BACON +5 ADD FRIED FREE RANGE EGG +2 - $0
  • Red's Pie - $35
  • Premium Wagyu beef, potato cream, mushy peas, red wine jus - $0
  • Bangers & Mash - $37
  • Char-grilled skinless pork sausages, creamed mash, port jus, chimichurri (GF) - $0
  • Lamb Shank - $39
  • Slow braised garlic butter shank, sous vide mash, red wine jus (GF) - $0
  • Chicken Cotoletta - $35
  • Panko crumbed chicken schnitzel, grated cheddar, mozzarella, kewpie, micro chives, Chef's slaw - $0
  • Vegetarian - $34
  • Roasted cauliflower, pearl barley, baby carrots, kale, tahini yoghurt, pomegranate, fried chickpeas (GFO, DFO, VGO) - $0
  • Gnocchi (Main) - $33
  • Cream of three cheese, basil pesto sauce, pan-fried potato gnocchi, shaved parmesan, toasted pine nuts (V) - $0

SIDES

  • Slaw - $14
  • Shaved cabbage, red onion, pomegranate, creamy lime dressing (GF, DF, V) - $0
  • Brussels Sprouts - $15
  • Smoked bacon, aged balsamic (GF) - $0
  • Fries - $12
  • Sea salt, aioli (GF, DF, V) - $0
  • Carrot - $13
  • Honey glazed, toasted pine nuts, sorrel (GF, V) - $0
  • Salad - $17
  • Cucumber, tomato, pickled red onion, pomegranate, radish, butter lettuce, buttermilk dressing (GF, V) - $0
  • Creamed Potato Mash - $16
  • Chef's sous vide & whipped potato mash, Grana Padano grate (GF, V) - $0
  • Potato - $15
  • Crunchy chats, house bearnaise, sea salt (GF, V) - $0

DESSERT

  • Crème Brêlée - $19
  • Classic vanilla crème, berry compote, double cream (V, GF) - $0
  • Pear & Ricotta Tart - $18
  • Italian meringue, berry sauce, roasted pistachio (GF) - $0
  • Apple Pie - $18
  • Apple and cinnamon ice cream, caramel sauce, blackberry (V) - $0
  • Salted Caramel & Chocolate Tart - $18
  • Milk mousse, shaved chocolate, dark chocolate crumb - $0
  • Sorbet - $12
  • Sorbet with mixed berries - see your waiter for details (GF, DF, VGN) - $0

COCKTAILS & CHEESE

  • French 75 & Double Cream Brie - $0
  • Bombay Sapphire gin, lime juice, mint - $0
  • Manhattan & St. Agur Blue - $0
  • Makers Mark, Angostura Bitters, smoked cinnamon quill - $0
  • Sazerac & Head of the Monk - $0
  • Bombay Sapphire gin, Rosso Vermouth, Campari - $0
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 0 foodboard(s)

Red's Kitchen & Bar, Hope Island, Queensland, 4212

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document