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Restaurant, Bar, Cafe, Takeaway

Ioesco Cafe Cucina

Hope Island

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Menu

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Menu

Snacks

  • MUSHROOM ARANCINO baby bocconcini & truffle aioli - $7 each
  • SEARED SCALLOP brandy cream sauce, caviar & fennel fronds - $8 each
  • LECCA-LECCA white anchovy, green olives & guindilla pepper - $6 each

Antipasi

  • MIXED LIGURIAN & SICILIAN OLIVES - $10
  • GARLIC & ROSEMARY FOCCACCIA - $12
  • PIZZA ROSSA napoli, olive oil, oregano & garlic - $16
  • PIZZA PROSCIUTTO extra virgin olive oil, rosemary, san daniele prosciutto & rocket - $24

Primi

  • BURRATA heirloom tomatoes, chives, black olives, vinocotto, evoo & ciabatta - $28
  • TASMANIAN BLACK MUSSELS tomato, onion, chilli, & toasted ciabatta - $24
  • LIGHTLY FRIED CALAMARI garlic, parsley, dill aioli & lemon - $25
  • CAVOLO CAPPUCCIO charred sugarloaf cabbage, romesco sauce & pangrattato - $20
  • GARLIC BUTTER PRAWNS chilli, lemon & parsley - $24
  • BEEF CARPACCIO thinly sliced aged eye fillet, rocket, parmigiano, capers & lemon - $28
  • SOUP OF THE DAY - $M/P

Pasta | Risotto | Gnocchi

  • PRAWN & BUG RISOTTO linguini, chilli, lemon & fresh herbs - $45
  • HOME MADE GNOCCHI truffle, mixed mushrooms in a cream sauce - $40
  • AGLIO e OLIO linguini, garlic, olive oil, parsley & lemon + add chicken + add clams + add prawns - $26
  • MARINARA spaghetti, selection of seafood, white wine, garlic & napoli - $9/12
  • BOLOGNASES spaghetti, wagyu beef ragu, garlic, tomato, red wine & parmesan - $38
  • OSSOBUCO rigatoni, slow braised beef shank, crispy prosciutto & salsa verde - $36
  • RISOTTO PRIMAVERA leek, peas, asparagus, white wine & parmigiano - $31

Secondi

  • WILD CAUGHT BARRAMUNDI poached in olive oil and garlic with cherry tomatoes, capers & olives - $42
  • 300g PORK COTOLETTA CUTLET Italian beans, tomato, chorizo & lemon - $42
  • SCALOPPINI FUNGHI veal medallions, wild mushrooms & white wine cream sauce - $46
  • RED WINE BRAISED BEEF CHEEKS soft parmigiano polenta, roast shallots & salsa verde - $42
  • BISTECCA 250g aged beef fillet, steamed broccolini, fried potatoes, porcini mushroom sauce - $60

Pizza

  • CLASSIC MARGHERITA rossa base, fior di latte & basil - $24
  • GAMBERI rossa base, tiger prawns, chilli, feta, olives & mozzarella - $36
  • CICCIA rossa base, hot salami, fior di latte, & hot honey - $32
  • SUPREMA rossa base, ham, salami, wild mushroom, olives, roast onion & mozzarella - $28

Sides

  • STEAMED BROCCOLINI butter, almonds, capers & lemon - $14
  • WHOLE FRIED BABY POTATOES garlic, rosemary, olive oil & parsley - $12
  • PEAR, WALNUT & GORGONZOLA SALAD rocket, honey truffle vinegarette & balsamic - $22

Dolci

  • CLASSIC TIRAMISU - $16
  • STICKY TOFFEE PUDDING warm date pudding, butterscotch sauce, vanilla bean ice-cream - $17
  • TORTINO warm chocolate fondant, chocolate fudge sauce & vanilla bean ice-cream - $18
  • SPIKED HOT CHOCOLATE choice of liqueur Baileys / Bumbu Cream/Irish Liqueur / Frangelico - $18
  • AFFOGATO Madagascar vanilla bean gelato, brazil nero espresso, choice of liqueur (Baileys / Frangelico/Nocino/Amaretti/ Peanut Butter Whiskey / Irish Liqueur / Creamed Rum) - $18/21

IOESCO 2 COURSE MENU

  • (alternate main drop) - $75

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  • PIZZA ROSSA - $0

ENTRÉE (to share)

  • LIGHTLY FRIED CALAMARI - $0
  • PROSCIUTTO PLATE - $0
  • BRUSCHETTA - $0

MAIN (choice of 2)

  • CLASSIC BEEF LASAGNA - $0
  • CARBONARA - $0
  • CHICKEN PESTO POTATO GNOCCHI - $0
  • RED WINE BRAISED BEEF CHEEKS - $0
  • WILD CAUGHT BARRAMUNDI poached in olive oil and garlic with cherry tomatoes, caper, basil & olive - $0
  • POLLO alla PARMIGIANA parmesan crumbed free range chicken breast with eggplant, prosciutto, napoli & mozzarella - $0
  • 300g PORK CUTLET 'COTOLETTA' braised Italian beans with chorizo & lemon - $0
  • BISTECCA 250g aged beef fillet, steamed broccolini, fried potatoes, red wine sauce - $0

PREMIUM 2 COURSE MENU (alternate main drop)

  • PREMIUM 2 COURSE MENU (alternate main drop) - $89

PIZZA ROSSA

  • GARLIC & ROSEMARY FOCCACCIA extra virgin olive oil & aged balsamic - $0

ENTREE (to share)

  • LIGHTLY FRIED CALAMARI garlic, parsley, dill aioli & lemon - $0
  • RAVIOLI di RICOTTA di BUFALA spinach & ricotta ravioli, napoli cream sauce - $0
  • BEEF CARPACCIO thinly sliced beef fillet, rocket, parmesan, crispy capers & lemon - $0

for the table

  • green leaf salad with house lemon dressing crispy fried potatoes, rosemary, garlic, parsley - $0

SHARE MENU $85 per person

  • PIZZA ROSSA - $0
  • LIGHTLY FRIED CALAMARI - $0
  • CAPRESE SALAD - $0
  • BEEF CARPACCIO - $0
  • RAVIOLI di RICOTTA di BUFALA - $0
  • WILD CAUGHT BARRAMUNDI - $0
  • RIGATONI alla CARBONARA - $0
  • CHICKEN PESTO POTATO GNOCCHI - $0
  • SCALOPPINI FUNGHI - $0
  • 8hrs Slow Cooked Lamb Shoulder - $0

Sparkling Wine & Champagne

  • Bimbadgen Sparkling Moscato - $12/45
  • Bimbadgen Sparkling Cuvee NV - $14/50
  • Terre di Sant' Alberto 'Valdese' Prosecco - $16/65
  • Billy Button Sparkling Red - $15/60
  • G.H. Mumm Grand 'Cordon' Brut - $30/135
  • Laurent Perrier La Cuvee Brut - $145
  • Laurent Perrier Rose Cuvee - $330
  • Bollinger Special Cuvee - $195
  • Louis Roederer 'Collection 243' Brut - $225
  • 2012 Dom Perignon Brut - $550
  • 2014 Louis Roederer 'Cristal Millesime' Brut - $650

Rose

  • Rare Birds - $50
  • Rameau d'or Petit Amour - $60
  • Artea - $16/65
  • Domaines Ott Clos Mireille - $140

SAUVIGNON BLANC / SEMILLON

  • Tai Tira - $14/50
  • Craggy Range 'Te Muna Road Vineyard - $18/70
  • Stefano Lubiana - $85
  • Shaw & Smith - $75
  • Domaine Christian Salmon Sancerre - $130
  • Side Step Semillon Sauvignon Blanc - $55
  • Bimbadgen Growers Semillon - $60

RIESLING

  • Rieslingfreak 'No 3 - Reverence' - $65
  • Torzi Matthews 'Frost Dodger' - $60
  • Stefano Lubiana - $99

PINOT GRIS / GRIGIO / SOAVE

  • La Luna Pinot Gris - $14/50
  • Pasqua Pinot Grigio DOC - $15/55
  • I Campi Campo Soave DOC - $69
  • JeWuel Weissburgunder (Pinot Gris) - $99
  • Monte Tondo Soave Classico DOC - $60

CHARDONNAY / CHABLIS

  • Bimbagden Single Vineyard 'McDonalds Road' - $18/70
  • Parker Cool Climate Estate - $55
  • Growers Bimbadgen - $50
  • Cambria Katherine's Vineyard *coravin - $25/110
  • Pierro - $190

WHITE VARIETALS

  • Glen Garvald Viognier, Levantine Hill - $75
  • Kettmeir Pinot Bianco - $85
  • Mr.Riggs, Mr.Brightside Picpoul (French Grape) - $58
  • DUNE El Beyda (Grenache Blanc, Grenache Gris) - $62
  • Claypot Taurian (Friulano, Riesling, Chardonnay) - $92
  • Hahndorf Hill Gru Gruner Veltliner - $85

ON TAP 425ml

  • Peroni Nastro Azzurro - $12
  • Mountain Goat Tasty Pale Ale - $11

LOCAL & IMPORTED BEER

  • Cascade Light - $8.5
  • Peroni Libera 0.0% - $9.5
  • Peroni Nastro 3.5% - $10.5
  • Peroni Capri - $11
  • Crown Lager - $9.5
  • Balter Cerveza Lager - $12
  • Peroni Red - $11
  • Asahi Super Dry - $13
  • Bentspoke Griffin Pale Ale - $15
  • Monteith Apple Cider - $10

PINOT NOIR

  • Rusden Wildwood Cinsault - $18/68
  • Red Claw 'by Yabby Lake' - $75
  • Craggy Range 'Te Muna Road Vineyard - $125
  • Stefano Lubiana Estate Grown - $180
  • Nanny Goat Vineyard - $105
  • Nanny Goat Vineyard 'Super Nanny - $175
  • Pegasus Bay - $160

CABERNET SAUVIGNON

  • Levantine Hill 'Samantha's Paddock' - $260
  • The Gentleman, Teusner - $18/82
  • Moss Wood Amy's Cabernet, Merlot, Malbec, Verdot - $86
  • Yalumba 'The Signature' Cabernet - Shiraz - $155
  • Parker Estate Terra Rossa - $79
  • Penfolds 'Bin 389' Cabernet - Shiraz - $240
  • Round Two Single Vineyard - $60

GRENACHE / G.S.M

  • Torzi Matthews Grenache, Shiraz, Mataro - $17/75
  • G Teusner - $80
  • St Hugo 'Ric Red' by Daniel Ricciardo - $110

CHILLED RED

  • ThistleDown Gorgeous Grenache - $15/65
  • Mount Pleasant, Mount Henry Shiraz Pinot Noir - $100

SHIRAZ

  • Side Step - $12/58
  • First Terrain - $17/68
  • First Drop of the Land 2015 - $190
  • Bimbadgen 'Signature' - $110
  • Penfolds 'St. Henri - $250
  • Levantine Hill Syrah - $150
  • Kay Brothers Block 6 2018 - $335
  • Kay Brothers Block 6 2020 - $330

International Styles

  • Coriole Sangiovese - $79
  • Hahndorf Hill Zsa Zsa Zweigelt - $105
  • Coriole Montepulciano - $85
  • Aquilani Sangiovese IGT - $60
  • Poggio 'Anima Samael Montepulciano DOC - $70
  • Renato Corino Dolcetto d'Alba DOC - $75
  • Chiantari Nero Dávola DOC - $60
  • Poliziano Colli Senesi Chianti DOCG - $86
  • Farnese Fantini Edizione Cinque Autoctoni - $27/145
  • Mura Mura Faset Barbaresco DOCG - $280
  • Poggio Civetta 'Governor all'Uso Toscano Rosso IGT - $115
  • Balbi Soprani Barolo DOCG - $190
  • Vigne Vecchi 'Leggenda' Primitive - $165
  • Masi Costasera 'Amarone Classico DOCG - $295
  • Ornellaia DOC - Super Tuscan - $950

Signature Cocktails

  • APEROL SPRITZ - $12
  • LIMONCELLO SPRITZ - $18
  • CAFE-RITA - $20
  • WHISKY OR WHISKEY - $22
  • VANILLA APEROL SOUR - $20
  • COASTAL SAILING - $21
  • ELDERFLOWER DROP - $21
  • THISTLE MARGARITA - $21

Espresso Martinis

  • NUTTY ITALIAN - $21
  • PICK ME UP - $22
  • SALTED CARAMEL - $23
  • IOESCO SPECIAL - $20
  • SICILIAN ESPRESSO - $20

Mocktails

  • PEACH ICE TEA - $18
  • MUM'S OLD FASHIONED LEMONADE - $18
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Ioesco Cafe Cucina, Hope Island, Queensland, 4212

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