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Restaurant

Pipi's Restaurant

Coolangatta

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Menu

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Menu

Oyster & Caviar

  • Natural Oyster - $39 / 78
  • Oyster Green apple & fennel granita - $39 / 78
  • Kaviari Caviar Bump With a shot of Belvedere Vodka - $40
  • Kaviari Caviar Bump With a glass of Taittinger Champagne - $65

Entrées

  • White Anchovies Marinated pepper - $19.5
  • King Fish Tartare Green apple, radish - $32
  • Steak Tartare Chickpeas crisp, pecorino - $35
  • Fremantle Octopus Carpaccio Citrus, fresh salsa - $38.5
  • Seared Half Shell Scallops (4) Nduja butter, lemon - $36.5
  • Mooloolaba King Prawns Avocado, grapefruit, mussel dressing - $38
  • Marinated Chicken Souvlaki Tzatziki, tomato - $27.5
  • Roasted Cauliflower Romesco, almonds - $24.5
  • Byron Bay Buffalo Mozzarella Ox heart tomato, vincotto, tomato dressing - $31.5

Snacks

  • Housemade Focaccia Byron Bay extra virgin olive oil - $6.5"
  • Organic Marinated Olives - $9.5
  • Swordfish Skewer Puttanesca sauce - $9.5"
  • Gnocco Fritto Prosciutto, Parmigiano Reggiano - $7
  • Crispy Prawn Roll Tarragonaioli - $18.5

Mains

  • Pipi's Vongole Linguine, white wine, parsley, chili - $49
  • Chargrilled Squid Zucchini, salsa verde, chill oil - $48.5
  • Fish of the Day Orange butter, fennel salad - $MP
  • Handmade Lobster Linguine Tomato, bisque, basil - $68
  • Chargrilled Large Mooloolaba King Prawns Lemon & garlic butter - $52
  • Chargrilled Spatchcock Australian olives, preserved lemon & parsley - $56
  • Almond Fed Pork Cutlet (500g) Red cabbage, celeriac purde - $65
  • Burnt Leeks Celeriac, grilled mushroom, hazelnut - $38
  • Grilled Market Fish - $0
  • Grilled Steak - $0
  • Pasta - $0

Desserts

  • Valrhona Chocolate Cake Hazelnut praliné, vanilla ice cream - $21
  • Passion Fruit Pavlova - $18
  • Almond Cake Cherries, yoghurt ice cream, red wine and Maraschino syrup - $23
  • Vanilla Crème Brûlée - $17
  • Cheese Platter House made chutney, crackers 2 cheeses - $25
  • 3 cheeses - $34

Sides

  • Local Green Salad - $14
  • Fries Truffle aioli - $16
  • Cucumber Salad Mustard seeds, dill - $18.5
  • Green Beans Garlic butter, pancetta - $19.5
  • Greek Salad Barrel aged feta - $25

Steak Frites

  • Angus Tenderloin MB3+ 220g - $69
  • Wagyu Sirloin MB5+ 300g - $95
  • Dry Aged Angus Rib Eye MB3+ 300g - $105

SOFT DRINKS

  • COSTAL TONIC - $0
  • LIGHT TONIC WATER - $0
  • DRY GINGER ALE - $0
  • SALTED GRAPEFRUIT - $0
  • COKE - $0
  • COKE ZERO - $0
  • LEMONADE - $0
  • SAN PELLEGRINO - $0
  • AQUA PANNA - $0

BEERS

  • BALTER CERVEZA 4% - $0
  • BALTER EAZY HAZY - $0
  • BURLEIGH BIGHEAD NO CARB - $0
  • PERONI RED - $0
  • PERONI 0% - $0
  • ASAHI SUPER DRY - $0
  • WILLIE SMITH'S ORGANIC APPLE CIDER - $0

SPARKLING

  • Clover Hill Pyrenees - $0
  • Biancavigna Prosecco Rose - $0
  • Taittinger Réserve Brut - $0
  • Alasia Moscato D'Asti DOCG - $0
  • Bandini Prosecco - $0
  • Clover Hill Pyrennes - $0
  • Biancavigna Prosecco Rose - $0

WHITE

  • Tai Tira Sauvignon Blanc - $0
  • Tiefenbrunner Pinot Grigio - $0
  • Kir-yianni Assyrtiko - $0
  • Cantine Pra Soave Superiore - $0
  • Vasse Felix "Filius" Chardonnay - $0
  • Brokenwood Semillon - $0

ROSÉ

  • Koerner Pigato Vermentino (Orange) - $0
  • Rogers & Rufus Grenache - $0
  • Maison Saint Aix - $0

RED

  • Ottelia Cabernet Sauvignon - $0
  • Tscharke "Shiraz Shiraz Shiraz" - $0
  • Scorpo Noirien Pinot Noir - $0
  • Torre a Cona Chianti Colli Fiorentini DOCG - $0

DESSERT

  • Yalumba FSW Botrytis Viognier - $0

CHAMPAGNE

  • Maison Gamet 'Rive Droite' Brut - $0
  • Taittinger Réserve Brut - $0
  • Pommery Brut Royal - $0
  • Louis Roederer 243 - $0
  • Pierre Gimonnet & Fils Cuvée Rosé 1er Cru Brut - $0
  • Ruinart Blanc de Blancs - $0
  • Roederer Brut Rose - $0
  • Dom Perignon - $0
  • Louis Roederer "Cristal" - $0

Dessert

  • Ice cream Sorbet & fruits - $0
  • Chocolate Cake - $0
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Level 1/275 Boundary St, Coolangatta , QLD, 4225

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