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Restaurant, Bar

Gold Coast Turf Club

Bundall

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Menu

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Menu

STARTERS

  • Assorted artisan dinner rolls and butter - $0
  • Charcuterie platter - $0
  • Sliced mortadella, mild and picante salami, chili chorizo and smoked ham off the bone crumbled Danish fetta, sweet and sour pickles and Italian panino mix - $0
  • Hot smoked Tasmanian salmon platter (gf) - $0
  • Crumbled salmon, crumbled Danish fetta, spanish onion, fried baby capers finished with dill and volcanic salt - $0

SALADS

  • Roasted cauliflower salad (v) (gf) - $0
  • Spiced and dry roasted cauliflower with tahini and almonds, dressed with cranberries. chickpeas and roasted pumpkin - $0
  • Roasted pumpkin and quinoa salad (v) (gf) - $0
  • Oven roasted pumpkin, quinoa, shredded coconut with fresh mint vinaigrette - $0
  • Steamed barramundi fillets with baby clams and crumbed scallops, drizzled with a saffron butter glaze finished with lemon and baby herbs - $0
  • 24 hour slow cooked wagyu brisket - $0
  • Roasted baby carrots, turnips, garlic and spanish onion with fresh herbs and a red wine jus - $0
  • House made gnocchi (v) (gf) - $0
  • Marinated grilled and pickled vegetables tossed in a basil pesto cream sauce and shaved pecorino - $0
  • Chicken supreme stroganoff with roasted mushrooms (gf) - $0
  • Roasted chat potatoes, broccoli and cauliflower florets, jalapeno poppers - $0

AFTERNOON TEA

  • Assorted petit fours (v) - $0
  • Cake shot glasses (v) (gf) - $0
  • Miniature cupcakes (v) - $0
  • Hazelnut and cream filled profiterole (v) - $0
  • Vanilla filled mini éclair (v) - $0
  • Warmed chocolate chip cookies (v) - $0

INCLUSIONS

  • Assorted Artisan Dinner Rolls and Butter - $0
  • Assorted Artisan Dinner Rolls and Butter - $0

ENTRÉES

  • GCTC prawn cocktail - $0
  • Peri-peri spiced chicken salad (gf) - $0
  • Baby beetroot and French brie tart (v) - $0
  • Chef picked crab claw meat terrine (gf) - $0
  • Smoked duck breast salad (gf) - $0
  • Charcuterie platter (gf) - $0
  • GCTC prawn cocktail - $0
  • Peri-peri spiced chicken salad (gf) - $0
  • Baby beetroot and French brie tart (v) - $0
  • Chef picked crab claw meat terrine (gf) - $0
  • Smoked duck breast salad (gf) - $0
  • Charcuterie platter (gf) - $0

MAINS

  • Grain fed black angus eye fillet served medium (gfa) - $0
  • Pan seared chicken supreme (gfa) - $0
  • Half rack of lamb grain fed (gf) - $0
  • Grain fed black angus eye fillet served medium (gfa) - $0
  • Pan seared chicken supreme (gfa) - $0
  • Half rack of lamb grain fed (gf) - $0

DESSERTS

  • High tea stand, one per table (v) - $0
  • Individual cheese plate (v) - $0
  • Kaffir lime and lychee panna cotta (v) - $0
  • Jaffa chocolate mousse (v) - $0
  • Lemon meringue tart (v) - $0
  • Fresh fruit salad (v) (gf) - $0
  • High tea stand, one per table (v) - $0
  • Individual cheese plate (v) - $0
  • Kaffir lime and lychee panna cotta (v) - $0
  • Jaffa chocolate mousse (v) - $0
  • Lemon meringue tart (v) - $0
  • Fresh fruit salad (v) (gf) - $0
  • Crispy skin barramundi fillets - $0
  • House made gluten free and vegetarian gnocchi (v) (gf) - $0
  • Slow roasted wagyu beef cheeks (gf) - $0
  • Sous vide lamb rump (gf) - $0

READY TO DRINK BEVERAGE PACKAGE UPGRADE

  • READY TO DRINK BEVERAGE PACKAGE UPGRADE - $$20pp
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Racecourse Dr, Bundall, Queensland, 4217

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