Item 4 of 4
share LeftArrow

Restaurant, Cafe

Sage Restaurant & Bar - Function Venue Gold Coast

Broadbeach

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

OYSTERS

  • NATURAL mignonette - $13.5 - 27
  • KILPATRICK bacon, bbq sauce, worcestershire - $14.5 - 29
  • NAPOLI tomato napoli, melted cheese - $14.5 - 29
  • MIX DOZEN 4 natural. 4 kilpatrick. 4 napoli - $58

SMALLS

  • GARLIC BREAD add cheese +2 - $10
  • WARM MIXED OLIVES citrus marinated - $8
  • BAKED BRIE marmalade, honey, pecans, toasted bread - $21
  • CALAMARI dukkah, garlic aioli, mix leaves - $19 m29
  • FISH TACOS crumbed whiting. charred corn salsa. citrus mayonnaise (2) - $18
  • SCALLOPS sherry beurre blanc, chorizo dust (3) - $23
  • BABY OCTOPUS grilled. marinated in chilli, garlic, herbs - $17
  • DUCK SPRING ROLLS chilli plum sauce 131 - $15
  • ARANCINI mushroom, parmesan, capsicum sauce (3) - $18
  • GARLIC PRAWNS white wine, garlic cream sauce, rice - $25 - m40

SIDES

  • ROASTED CHATS garlic, rosemary - $10
  • CHUNKY FRIES garlic aioli, sage salt - $10
  • MIX LEAVES parmesan, spanish onion - $12
  • ROCKET pear, blue cheese, walnuts - $15
  • ASSORTED VEGGIES sauteed, chilli, garlic - $15

PASTAS & RISOTTOS

  • VEGETARIAN RISOTTO mushrooms, dried tomatoes, rocket, spanish onion. parmesan cheese - $28
  • MARINARA linguine, mussels. prawns, scallops. fish. calamari, chilli. garlic. tomatoes, white wine - $36
  • GAMBERONI linguine, prawns, chorizo, chilli. tomatoes, white wine - $34
  • BAY LOBSTER linguine, tomatoes, chilli, garlic, basil, white wine - $39
  • BOLOGNESE linguine, minced beef. parmesan - $20
  • PENNE CHICKEN sundried tomato, mushroom, onion, cream sauce - $28
  • SPINACH & RICOTTA CANNELLONI rose sauce. parmesan - $20

STEAKS

  • RUMP 1200g) grain fed. Darling Downs OLD chunky fries, red wine jus - $20
  • SIRLOIN (250g) grass fed. YP black angus. MB2+ chunky fries, mix leaves - $43
  • EYE FILLET 1250g1 grain fed. Nolan private selection chunky fries, mix leaves - $53
  • SURF & TURF steak. king prawns, garlic cream sauce chunky fries, mix leaves - $53/63
  • add red wine jus / pepper sauce Igarlic cream - $4

FROM THE LAND

  • LAMB CUTLETS (3) rocket, roasted beetroot, danish feta, spanish onion - $39
  • CHICKEN PARMIGIANA chunky fries, garlic aioli - $20

FROM THE SEA

  • SALMON FILLET confit cherry tomatoes, mix veggies, lemon beurre blanc - $39
  • BARRAMUNDI confit cherry tomatoes. mix veggies. lemon beurre blanc - $36
  • BUGS (4 half) options of - chargrilled. lemon dill butter, mix leaves, parmigiano - white wine, garlic cream, rice - $50
  • FISH & CHIPS beer battered barramundi, tartare sauce - $20

SHARED PLATTERS

  • HOTPLATE (for 2) moreton bay bugs, scallops, grilled baby octopus, fish fillet, king prawns. tartare sauce, calamari add 4 kilpatrick oysters 17 - $120
  • SEAFOOD PLATTER (for 2) moreton bay bugs, scallops, grilled baby octopus, fish fillet, king prawns. natural oysters, kilpatrick oysters, napoli oysters, calamari, chilled prawns. tartare sauce, mignonette, cocktail sauce, mix leaves, chips add 1/2 lobster MP - $190

THE KIDS CORNER

  • CALAMARI & chips - $12
  • CHICKEN NUGGETS & chips - $11
  • WHITINGS & chips - $13
  • BOLOGNESE with parmesan cheese - $12
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 0 foodboard(s)

Sage Restaurant & Bar - Function Venue Gold Coast, Broadbeach, Queensland, 4218

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document